Weight Watchers Carrot Cake - 5 Points

Submitted by xpnsve

"Weight Watchers has re-created the perennially popular carrot cake - right down to the delicious cream cheese frosting. 1/12 of the cake is 5 POINTS. From the Weight Watchers cookbook."

 

• Ready In: 55mins
• Ingredients: 16
• Serves: 12

ingredients

• 3⁄4 cup all-purpose flour
• 1⁄2 cup yellow cornmeal
• 1 1⁄2 teaspoons baking powder
• 1⁄2 teaspoon cinnamon
• 1⁄4 teaspoon salt
• 1⁄4 teaspoon ground ginger
• 1⁄2 cup thawed frozen apple juice concentrate
• 1 large egg
• 1⁄4 cup nonfat milk
• 2 tablespoons vegetable oil
• 2 teaspoons vegetable oil
• 2 tablespoons packed dark brown sugar
• 1 cup shredded carrot
• 1⁄2 cup golden raisin
• 1⁄2 cup light cream cheese
• 1 tablespoon honey

directions

1. Prheat the over to 375 degrees; spray a 9-inch bundt pan with nonstick spray.
2. In a medium bowl, combine the flour, cornmeal, baking powder, cinnamon, salt and ginger.
3. In a medium bowl, with an electric mixer on medium speed, beat the apple juice concentrate, egg, milk, oil, and brown sugar; stir in the carrots and raisins.
4. Gradually add the flour mixture, stirring until just combined.
5. Scrape the batter into the pan.
6. Bake until a toothpick inserted in the center comes out clean, 35-40 minutes. Cool completely in the pan on a rack.
7. Meanwhile, to prepare the frosting, in a food processor or blender, combine the cream cheese and honey; blend until smooth.
8. Invert the cake onto a serving platter; spread the frosting over the top and sides.