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    You are in: Home / Recipes / Weight Watchers Broccoli Cheese Soup - 2 Pts Per Cup Recipe
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    Weight Watchers Broccoli Cheese Soup - 2 Pts Per Cup

    Weight Watchers Broccoli Cheese Soup - 2 Pts Per Cup. Photo by SashasMommy

    1/9 Photos of Weight Watchers Broccoli Cheese Soup - 2 Pts Per Cup

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    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    10 mins

    35 mins

    ChloeBowie's Note:

    I got this recipe from someone at my Weight Watchers meeting. I don't know where the original recipe came from. It's very low points and I can eat it every day without getting tired of it.

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    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Mix chicken broth, frozen broccoli and tomatoes and chilies together.
    2. 2
      Simmer for 25 minutes or until veggies are tender.
    3. 3
      Cube Velveeta and put into soup pot.
    4. 4
      Simmer just until cheese is melted.
    5. 5
      This recipe freezes and refrigerates well. I make a large recipe at the beginning of the week and use it to snack on when I'm in danger of breaking my diet. I can have a large bowl and some crusty bread with it and still be under 5 points.

    Ratings & Reviews:

    • on December 13, 2010

      35

      Much too thin for my liking. I added 4oz extra cheese, pureed the broccoli stalks, added 2 tsp of corn starch and about 3 T of potato flakes and it was more what we were looking for.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 03, 2012

      55

      OK this isnt haute cuisine, but I'm giving this 5 stars for what it is--good tasting , low calorie and reasonably healthy. And very easy to make. What's not to like about that? I read the reviews and added some red pepper flakes for some kick, and added about 2 teaspoons of corn starch to thicken it a bit....but I just added extra broccoli florets for bulk and didnt find it too thin at all. Thanks for the recipe.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 12, 2009

      45

      Good! Very easy to make, I used frozen California Vegetable Mix instead of all broccoli. Thanks for posting.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (87)

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    Nutritional Facts for Weight Watchers Broccoli Cheese Soup - 2 Pts Per Cup

    Serving Size: 1 (234 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 111.4
     
    Calories from Fat 36
    32%
    Total Fat 4.0 g
    6%
    Saturated Fat 2.2 g
    11%
    Cholesterol 11.7 mg
    3%
    Sodium 991.2 mg
    41%
    Total Carbohydrate 9.2 g
    3%
    Dietary Fiber 2.7 g
    10%
    Sugars 3.9 g
    15%
    Protein 10.9 g
    21%

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