Weight Watchers Broccoli and Cheese Soup

Total Time
Prep 10 mins
Cook 10 mins

Tasty and easy on your weight loss plan...plus another way to get a serving of super-healthy broccoli. At six servings the points plus value is 1 per serving...the entire batch is 6 points plus!

Ingredients Nutrition

  • 2 cups broccoli
  • 2 cups chicken stock
  • 1 (10 1/2 ounce) can low-fat cream of mushroom soup
  • 2 cups almond milk, original flavor unsweetened
  • 12 cup onion, chopped
  • 1 teaspoon olive oil
  • 23 cup asiago cheese, grated
  • 12 teaspoon salt
  • 1 pinch pepper


  1. Chop broccoli and cook in chicken stock until tender. Use a wand blender to puree broccoli and stock.
  2. Add the can of mushroom soup, almond milk and grated cheese.
  3. Saute the onions in the olive oil until done and slightly caramelized. Add to the soup along with salt and pepper to taste.
Most Helpful

Very tasty light broccoli cheese soup! I made exactly as posted, and it turned out very creamy and satisfying. You'd never know it was Weight Watchers! And quick enough that I could make it easily for lunch or a weeknight. Wonderful for an unusually cool night here in Florida! Thanks for sharing! Made for Photo Tag!

breezermom November 28, 2012

I made this recipe (doubled) tonight just as it is posted. It is FANTASTIC! As the weather is getting colder, I love warm and creamy soups. This soup is incredibly light and has so much flavor I wouldn't even need to add anything else to it! My family has asked that I make it again very soon. This is my new go-to soup for any quick dinner. The recipe takes no time at all to put together and is certainly worth trying. I will definitely be making this for my cool weather family events and sharing it with all of them!

PolandGirl89 October 28, 2013