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    You are in: Home / Recipes / Weight Watchers Blueberry or Cherry Cheese Pie - 5 Pts Recipe
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    Weight Watchers Blueberry or Cherry Cheese Pie - 5 Pts

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    30 mins

    0 mins

    Big D Texas's Note:

    This is DH's favorite! He asks for this over and over again whenever I ask for a dessert idea.

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    Ingredients:

    Serves: 8

    Yield:

    pie

    Units: US | Metric

    Directions:

    1. 1
      Prepare crust and bake for several minutes according to package (or recipe of your own) directions (Usually about 10 minutes) Chill thoroughly.
    2. 2
      Sprinkle the bottom of the crust with nuts if you are using them.
    3. 3
      Mix cream cheese, sugar, milk and vanilla with electric mixer at low speed until fluffy.
    4. 4
      Fold whipped cream into cream cheese mixture.
    5. 5
      Spread over nuts.
    6. 6
      Our cherry pie filling carefully over top.
    7. 7
      Optional - put the cherry pie filling in a bowl with 1/4 tsp almond extract. Cover, and refrigerate for several hours or overnight before using.

    Ratings & Reviews:

    • on May 04, 2012

      55

      Delish! Great tasting and easy to make. I used blueberry pie filling, a homemade crust and no nuts. I also make this in a 7x11 inch baking dish!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 09, 2011

      55

      So easy, and everyone in my family loves it!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Weight Watchers Blueberry or Cherry Cheese Pie - 5 Pts

    Serving Size: 1 (201 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 398.1
     
    Calories from Fat 93
    23%
    Total Fat 10.4 g
    16%
    Saturated Fat 3.9 g
    19%
    Cholesterol 6.8 mg
    2%
    Sodium 586.1 mg
    24%
    Total Carbohydrate 64.8 g
    21%
    Dietary Fiber 0.8 g
    3%
    Sugars 33.7 g
    134%
    Protein 11.1 g
    22%

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