Weight Watchers BLT Pasta Salad

This was not even edible for any in my family. Not sure what we did wrong but we will not be trying again. Thanks for sharing though.

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We LOVED this recipe! I really liked the flavour of the dressing with a hint of mustard. I used turkey bacon to cut the calories and fat and used low fat creme fraiche in place of sour cream. DH and I fought over the leftovers for lunch tomorrow!

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This was fair. It did not work out too well for me. Thanks for posting.

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This was really delicious. I used light mayo instead of ff because I don't like ff so it probably added a point or two but, that was OK with me. My hubby and I aren't even big fans of macaroni salad, but this didn't taste like a regular macaroni salad. A great low point way to get my BLT fix! I layered the lettuce in with the pasta mix at serving time so it would stay crisp. Really yummy! We will definitely make this again. Thanks for sharing it!

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This was very good. I used greek yogurt instead of sou cream b/c I don't care for s.c. Also kept the lettuce separate and added as we ate so it would get soggy. Reviewed for Pool Party 2010.

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This was delicious! What a great WW recipe! I added cabbage instead of the lettuce. Will make again during the coming bbq season. Note: This was -not- good the 2nd day as leftovers. If cooking for 2 - cut recipe in half.

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I love this recipe! As my name suggests, I am a true, 100% mayo lover of the pure fat variety. However, since joining WW, my tastebuds have adjusted to light mayo - to some degree. The basic ingredients of light mayo, combined with the vinegar, sugar, sour cream, and dijon makes for an outstanding alternative to the "full fat" dressing I have come to know and love. It tasted just as good as the real thing, if not better as it did not leave me with a greasy feel afterward. I substituted the add-ins with celery, apple, egg, and Maui onion. It was great, everyone loved it and didn't know the difference - including my husband, who is an extreme anti-light mayo guy. Thank you for posting the recipe...it's recipes like this that have allowed me to stick with WW!

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UPDATE: this made many more servings than I originally calculated which brought the points down to 2 per serving. It was good. I wish I could've made double the dressing but since its WW I had to be good but it was tasty. Everyone liked it & would eat it again. I even added a few more pieces of bacon since precooked bacon from Aldi is sooo thin. I used romain lettuce since its my fav & white wine vinegar since we were out of apple cidar. Not rating yet. Having as a side dish for tonight's dinner. When I plugged this recipe into my WW recipe builder, it came to 4 points per serving. The items I changed were I am using whole wheat pasta, fat free sour cream & splenda instead of sugar. The tomatoes will be canned diced & the bacon is pre cooked. I will review after I make this. Just wanted to note the actual WW points since this recipe doesn't account for the pasta for some reason.

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I just put this through my recipe builder on WW.com. I put in using whole wheat macaroni and also fat free sour cream. Those were the only two changes I made and I said it has 8 servings because I think you should get AT LEAST 8 cups of salad from this recipe. With all of that said, it was only 3 points per serving (serving size being one cup). I can't wait to try it!

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Just made this, and yum!!! It's really good. I also did not add the lettuce, since I didn't want it to get soggy. I wish I had green onion, because that would be great in this. Thanks for the recipe!

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Ends up being more than 3 points per cup, it will work out to about 5 points, since the macaroni isnt included in the dietary listing. It is 3 points without the macaroni.

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I love it and to me one cup was a lot. I made it to eat for my lunches but I would make this for a family gathering, too. The bacon really makes the salad. I, too, did not add the lettuce, figured it would get wilted.

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The nutrition data is VERY confusing, saying that the 2 highest calorie items weren't calculated. The noodles and the Mayo. Not sure if it's right, but my 5 stars are for taste.... Loved it. Very refreshing on a hot day like today.

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Really good and really easy. My whole family likes it. I would make this even if I was not counting points.

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Very good salad. I was skeptical about the dressing mixture of ingredients, but to me the vinegar was subtle and good in the salad. I like lettuce and pasta mixed like this. I added a little extra mayo (not on a strict diet) just for added creaminess. I will look forward to making this again.

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Really delicious! I did guess at ingredient amounts rather than actually measure... I think I was a little aggressive w/ the vinegar... and I substituted "tofu sour cream" and "eggplant bacon" plus I used fiber pasta macaroni noodles. Will make again for sure -- a great take to work lunch. Thanks for the recipe!

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This was just ok for me. I was not too thrilled with the texture of the lettuce with the noodles, but that's just me. DH loved this, he took it for lunch 3 days in a row!

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This is a wonderful recipe. I think I could have eaten the whole recipe by myself if I thought I could get away with it. I did not have cider vinegar so I used rice wine vinegar, and I did not have dijon mustard and I used honey mustard. You don't know what you are missing if you don't try this recipe!

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This salad is excellent. I was looking for a main dish type salad to make for our "lunch bunch" potluck at work next month. All of us are watching our figures-so was looking for something that would be satisfying but light. This is EXACTLY what I was looking for! My hubby likes it, too! Thanks for the great recipe.

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