Ok I tweeked this recipe a bit because I did not want all the fat and upon tasting the batter , I needed to make it a little better. here's what I changed: 1/2 applesauce instead of 1/2 c butter. I added 4 tbs of salted butter to the chocolate when I melted it in the microwave. only 2 eggs . I used 1/2 ww flour and white flour. ALso I added 1 TBS ff peanut butter. 5 min before done baking I topped with 1 hershey kiss and sprinkled top with 1/4 C coconut and returned to oven. I would make this again. figured on the recipe designer at ww still only 3 points each. 24 servings.
These were just ok tasting and don't last longer than a few days at room temp. Maybe they are supposed to be refrigerated?