Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Weight Watchers Black Bean Brownies - Ww Points = 3 Recipe
    Lost? Site Map

    Weight Watchers Black Bean Brownies - Ww Points = 3

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    10 mins

    25 mins

    senseicheryl's Note:

    This recipe was featured in an email today from the www.weightwatchers.com website. It appears to be different from the others that are posted on Zaar. "Black beans add fiber and moisture to this lightened up version of a dessert classic. They're rich and delicious, full of chocolaty goodness." Customize this basic recipe with instant espresso, a teaspoon of cinnamon or 1/4 teaspoon of cayenne pepper. Great served with whipped cream or powdered sugar, or topped with walnuts (could affect POINTS values).

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    My Private Note

    Ingredients:

    Serves: 24

    Yield:

    brownies

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 350ºF. Coat a 9- X 13-inch pan with flour variety cooking spray; line with aluminum foil and coat foil with cooking spray.
    2. 2
      In a blender or mini food processor, process beans with coffee until smooth; set aside.
    3. 3
      In a double boiler over very low heat, melt butter and chocolate.
    4. 4
      Meanwhile, in a medium bowl, using an electric mixer, beat eggs and sugar until light and fluffy. With mixer on low speed, add melted chocolate to eggs; incorporate well. Add black bean mixture, vanilla and salt; mix well. Add flour; combine thoroughly on low speed.
    5. 5
      Pour batter into prepared pan and bake until a tester inserted in center of brownies comes out clean, about 25 to 30 minutes. Remove pan to a cooling rack. After 10 minutes, remove brownies from pan by pulling up on foil and placing brownies on cooling rack to cool more.

    Ratings & Reviews:

    • on May 01, 2010

      45

      Ok I tweeked this recipe a bit because I did not want all the fat and upon tasting the batter , I needed to make it a little better. here's what I changed: 1/2 applesauce instead of 1/2 c butter. I added 4 tbs of salted butter to the chocolate when I melted it in the microwave. only 2 eggs . I used 1/2 ww flour and white flour. ALso I added 1 TBS ff peanut butter. 5 min before done baking I topped with 1 hershey kiss and sprinkled top with 1/4 C coconut and returned to oven. I would make this again. figured on the recipe designer at ww still only 3 points each. 24 servings.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on September 22, 2009

      35

      These were just ok tasting and don't last longer than a few days at room temp. Maybe they are supposed to be refrigerated?

      people found this review Helpful. Was this review helpful to you? Yes | No

    Advertisement

    Nutritional Facts for Weight Watchers Black Bean Brownies - Ww Points = 3

    Serving Size: 1 (39 g)

    Servings Per Recipe: 24

    Amount Per Serving
    % Daily Value
    Calories 110.6
     
    Calories from Fat 42
    38%
    Total Fat 4.7 g
    7%
    Saturated Fat 2.7 g
    13%
    Cholesterol 45.4 mg
    15%
    Sodium 24.5 mg
    1%
    Total Carbohydrate 15.3 g
    5%
    Dietary Fiber 0.4 g
    1%
    Sugars 10.5 g
    42%
    Protein 1.9 g
    3%

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites