Weight Watchers Black and White Strawberries

READY IN: 10mins
Recipe by Shelby Jo

From the cookbook, "Weight Watchers New Complete Cookbook." The recipe makes 4 servings at 2 points per serving. The photo in the cookbook looks wonderful! This is different from most chocolate dipped strawberry recipes I've seen because it includes a bit of raspberry liqueur. The prep time doesn't include chill time for chocolate to harden.

Top Review by Crafty Lady 13

Wow...what a crowd pleaser. I took these to a staff luncheon, and they were the first thing to disappear. Everyone loved these, and they were so easy to make. The hint of raspberry was a nice touch. I will be making these often during the summer when strawberries are plentiful. I know they are going to go over big at our cookouts. This one's going straight into the keeper file. Made for April, 2009 Photo Tag. Update: This recipe is in my Top Favorites of 2009 Cookbook.

Ingredients Nutrition

Directions

  1. Line a large baking sheet with wax paper. In a small microwavable bowl, combine the chocolate chips, liqueur, and 1 1/2 teaspoons water; microwave on High, stirring twice, until melted and smooth, about 1 1/2 minutes. Holding a berry by the hull, dip the berry halfway into the chocolate; set on the wax paper. Repeat with the remaining berries and chocolate.
  2. In another small microwavable bowl, melt the white chocolate in the microwave on high, stirring once, until melted and smooth, about 1 minute. Dip a fork in the white chocolate; drizzle over strawberries. Refrigerate until the chocolate hardens. Serve chilled.
  3. 1 serving = 2 points.

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