Weight Watchers Beef Stroganoff

Sanja D's Note:

8 points per serving - Yummy Beef Stroganoff!

• Total Time: 1 hrs 15 mins
• Prep Time: 15 mins
• Cook Time: 1 hrs

Ingredients:

Servings: 2

• 6 ounces lean sirloin steaks
• 1 1/2 cups sliced mushrooms (fresh)
• 1/2 cup onion (sliced)
• 3 garlic cloves (minced)
• 1/2 cup beef broth
• 1/4 cup tomato sauce
• 3 tablespoons sherry wine (optional)
• 3/4 teaspoon Worcestershire sauce
• 1/4 teaspoon salt
• 1/4 teaspoon pepper
• 1/3 cup fat free sour cream
• 1 cup dry medium egg noodles (cooked, about 1 cup uncooked)
• 2 teaspoons fresh parsley (chopped)

Directions:

1. Trim fat from steak.
2. Slice steak diagonally across grain into 1/4 inch wide strips.
3. Place a non-stick skillet over medium high heat until hot.
4. Add steak; cook 3 minutes.
5. Drain well.
6. Place skillet over medium-high heat until hot.
7. Return steak to skillet.
8. Add mushrooms, onion, and garlic; saute 2 minutes.
9. Add beef broth and next 5 ingredients; bring to boil.
10. Cover, reduce heat, and simmer 50 minutes or until meat is tender.
11. Remove from heat; stir in sour cream.
12. Spoon over noodles; sprinkle with parsley.
13. Serving size approximately 1 1/4 cup steak mixture and 1/2 cup noodles.

Reviews

[Anirbas]

Very zingy! Easy to make as well. My dad has to be the most picky person when it comes to dinner. He loved this as did every one else!

[Chef #1534631]

This is super tangy. It was good, for a WW dinner. However, next time I will leave out the tomato sauce. I think this is what made it so tangy! I followed the recipe, except I did also add some flour to thicken a tad and it was super easy and fast, you get alot of food per serving.

[mama_lisa]

Tasty dinner! This was my first from-scratch stroganoff that I actually liked. The sauce had great flavor (with a little tang) and the meat was tender. I doubled the recipe to accommodate the size of our family, and added flour and cornstarch to thicken the sauce while it was simmering.