2 Reviews

Try using potato starch instead of corn starch...better flavor.

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lynrub March 03, 2014

I personally prefer a crisper stir-fry and don't like thickened stir-fry sauces: nice flavours but a tiny bit on the gluey side for my liking.

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JennyMidget December 16, 2013
Weight Watchers Beef and Broccoli Stir Fry