Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Weight Watchers Basic Skillet Cornbread Recipe
    Lost? Site Map

    Weight Watchers Basic Skillet Cornbread

    Weight Watchers Basic Skillet Cornbread. Photo by TeresaS

    1/1 Photo of Weight Watchers Basic Skillet Cornbread

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    5 mins

    20 mins

    Chef # 151744's Note:

    Makes 10 servings at 3 ww pts per wedge. This came from a Simple Goodness Magazine from 1997. This cornbread is wonderful.

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven 450 degrees.
    2. 2
      Combine first 5 ingredients in a large bowl; make a well in center of mixture. Combine buttermilk, oil, egg and egg whites; add to dry ingredients, stirring just until moist.
    3. 3
      Place a 10-inch cast-iron skillet in a 450 degree oven. for 5 minutes or until hot. remove skillet from oven; coat with cooking spray, and immediately pour batter into hot skillet.
    4. 4
      Bake at 450 degrees for 20 minutes or until lightly browned.
    5. 5
      Remove cornbread from skillet immediately.
    6. 6
      Yield 10 servings.
    7. 7
      Serving Size 1 wedge @ 3 ww pts.

    Browse Our Top Breads Recipes

    Ratings & Reviews:

    • on March 16, 2011

      55

      This is the best recipe ever. When I'm craving corndogs, I'll through in FF hotdogs so that one is in each slice. Thanks for sharing.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 27, 2010

      55

      LOVED this recipe. I did add some Splenda because I like a little sweet in my corn bread. My son and his cousin wiped out over half of it in minutes. I will be making it again soon. Thank you!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on April 12, 2010

      45

      I love cornbread and WW recipes. This was easy to prepare. I did cut it in half and cooked it in an 8-inch pan. I think next time I would add in some splenda only because DH and I both like our cornbread on the sweet side. I used egg substitute in place of the eggs. Thanks for posting. :)

      person found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)

    Advertisement

    Nutritional Facts for Weight Watchers Basic Skillet Cornbread

    Serving Size: 1 (92 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 149.0
     
    Calories from Fat 33
    22%
    Total Fat 3.7 g
    5%
    Saturated Fat 0.8 g
    4%
    Cholesterol 20.5 mg
    6%
    Sodium 390.8 mg
    16%
    Total Carbohydrate 23.8 g
    7%
    Dietary Fiber 1.5 g
    6%
    Sugars 2.5 g
    10%
    Protein 5.4 g
    10%

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites