Weight Watchers Basic Skillet Cornbread

Total Time
Prep 5 mins
Cook 20 mins

Makes 10 servings at 3 ww pts per wedge. This came from a Simple Goodness Magazine from 1997. This cornbread is wonderful.

Ingredients Nutrition


  1. Preheat oven 450 degrees.
  2. Combine first 5 ingredients in a large bowl; make a well in center of mixture. Combine buttermilk, oil, egg and egg whites; add to dry ingredients, stirring just until moist.
  3. Place a 10-inch cast-iron skillet in a 450 degree oven. for 5 minutes or until hot. remove skillet from oven; coat with cooking spray, and immediately pour batter into hot skillet.
  4. Bake at 450 degrees for 20 minutes or until lightly browned.
  5. Remove cornbread from skillet immediately.
  6. Yield 10 servings.
  7. Serving Size 1 wedge @ 3 ww pts.
Most Helpful

This is the best recipe ever. When I'm craving corndogs, I'll through in FF hotdogs so that one is in each slice. Thanks for sharing.

Alaskan Mom March 16, 2011

LOVED this recipe. I did add some Splenda because I like a little sweet in my corn bread. My son and his cousin wiped out over half of it in minutes. I will be making it again soon. Thank you!

mickeyk80 June 27, 2010

I love cornbread and WW recipes. This was easy to prepare. I did cut it in half and cooked it in an 8-inch pan. I think next time I would add in some splenda only because DH and I both like our cornbread on the sweet side. I used egg substitute in place of the eggs. Thanks for posting. :)

teresas April 12, 2010