Weight Watchers Basic Skillet Cornbread

READY IN: 25mins
Recipe by Crystal B.

Makes 10 servings at 3 ww pts per wedge. This came from a Simple Goodness Magazine from 1997. This cornbread is wonderful.

Top Review by Alaskan Mom

This is the best recipe ever. When I'm craving corndogs, I'll through in FF hotdogs so that one is in each slice. Thanks for sharing.

Ingredients Nutrition


  1. Preheat oven 450 degrees.
  2. Combine first 5 ingredients in a large bowl; make a well in center of mixture. Combine buttermilk, oil, egg and egg whites; add to dry ingredients, stirring just until moist.
  3. Place a 10-inch cast-iron skillet in a 450 degree oven. for 5 minutes or until hot. remove skillet from oven; coat with cooking spray, and immediately pour batter into hot skillet.
  4. Bake at 450 degrees for 20 minutes or until lightly browned.
  5. Remove cornbread from skillet immediately.
  6. Yield 10 servings.
  7. Serving Size 1 wedge @ 3 ww pts.

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