Weight Watchers Banana Muffins With Tart Lemon Icing

Total Time
45mins
Prep 15 mins
Cook 30 mins

These muffins are like mini-frosted banana cakes with a surprising burst of lemon. They are 3 points per muffin. This recipe makes 18 mini-muffins.

Ingredients Nutrition

Directions

  1. Preheat oven to 350ºF.
  2. Line 18 muffin holes with paper liners.
  3. Place sugar and butter in a large bowl; cream with an electric mixer until light and fluffy.
  4. Add egg and vanilla; beat until thoroughly mixed.
  5. In another large bowl, mix together flour, baking powder and baking soda. Add half of flour mixture to butter mixture; beat well with mixer.
  6. Add milk and remaining flour mixture; beat until batter is combined and then fold in mashed bananas.
  7. Spoon batter into muffin liners about 3/4 full.
  8. Bake until muffins start to brown and a tester inserted in center of a muffin comes out clean, about 25 to 30 minutes.
  9. Allow muffins to cool in pan for about 2 minutes; remove to a wire rack and cool completely before icing.
  10. Meanwhile, combine icing ingredients in a medium bowl; beat with an electric mixer until creamy, about 1 to 2 minutes.
  11. Ice cooled muffins; cover and refrigerate any uneaten muffins.
  12. Yields 1 muffin per serving.
  13. Note:.
  14. If the mouth-puckering lemon icing isn't enough flavor for you, try adding 1/2 teaspoon each of cinnamon, nutmeg and ginger to the flour mixture.
Most Helpful

Just finished making these (as mini muffins...of course shortened bake time). Added some mini chocolate chips...they are excellent!

5 5

Very good! The lemon icing complements the banana muffins.

4 5

These muffins were great, they double in size and easy to make. My husband says there great.