Weight Watchers Balsamic Strawberries over Pound Cake

Submitted by Mari Freire

"Italians love simple desserts where fruit is the star, and this one is a perfect example. a splash of sweet balsamic vinegar enhances the flavor of the strawberries. toast the cake slices before topping them with fruit, if desired."

 

• Ready In: 8mins
• Ingredients: 6
• Serves: 6

ingredients

• 1 tablespoon butter
• 2 tablespoons sugar
• 1 tablespoon balsamic vinegar
• 2 cups fresh strawberries, halved
• 1 teaspoon grated fresh orange rind
• 1 (10 ounce) package frozen light pound cake, thawed and cut int 12 slices

directions

1. 1. Melt butter in a large nonstick skillet over medium heat. stir in sugar and vinegar; cook 1 minute or until sugar dissolves and mixture is slightly thick. stir in strawberries and orange rind, and cook 3 minutes or until strawberries are tender. serve warm strawberry mixture over cake slices.
2. yields: 6 servings(serving size:2 cake slices and about 1/4 cup of strawberry mixture.
3. 4 points.