Weight Watchers Balsamic Strawberries over Pound Cake

Mari Freire's Note:

Italians love simple desserts where fruit is the star, and this one is a perfect example. a splash of sweet balsamic vinegar enhances the flavor of the strawberries. toast the cake slices before topping them with fruit, if desired.

• Total Time: 8 mins
• Prep Time: 3 mins
• Cook Time: 5 mins

Ingredients:

Servings: 6

• 1 tablespoon butter
• 2 tablespoons sugar
• 1 tablespoon balsamic vinegar
• 2 cups fresh strawberries , halved
• 1 teaspoon grated fresh orange rind
• 1 (10 ounce) package frozen light pound cake , thawed and cut int 12 slices

Directions:

1. 1. Melt butter in a large nonstick skillet over medium heat. stir in sugar and vinegar; cook 1 minute or until sugar dissolves and mixture is slightly thick. stir in strawberries and orange rind, and cook 3 minutes or until strawberries are tender. serve warm strawberry mixture over cake slices.
2. yields: 6 servings(serving size:2 cake slices and about 1/4 cup of strawberry mixture.
3. 4 points.