Love simple go to recipes and this is going into our weekly rotation!
VERY good! I added 7 cloves of garlic and probably baked closer to 16-18 minutes. The sauce is wonderful over jasmine rice. Paired this with corn on the cob as well. Delicious, healthy....will make again!
Very easy. Very tasty. I made it just the way the recipe said and didn't miss the garlic (and I usually put garlic in everything).
Excellent meal! I used a heaping tablespoon garlic and some lavender pepper. The dish turned out very well. I will definately do this one again!
We would give this 5 stars, but there was no garlic listed in the ingredients even though it is in the title. We enjoyed the recipe as shown, but next time I will surely add garlic. I felt guilty serving 3-Step Cheddar Broccoli Bake #317309 on the side, but I left recommendations in that review to make it more diet friendly. Thanks for posting Sodak! Made for Favorite Cookbooks of 2008 Tag.
Yummy!!! This is so tasty and easy to prepare. I just love it. I used frozen shrimp that was 31-40 count. (thawed) I did eat this more like an appetizer for part of my lunch but next time!!! and there will be one I'm going to serve it over rice because there is plenty of lemon tasty juices to pour over it. What an easy dish to prepare after a hard day at the office. This is a must try. I'm putting this in my 2008 top 20 cookbook. Thanks for posting. Made for "My 3 Chefs" Fall 2008