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    You are in: Home / Recipes / Weight Watchers Baked Shrimp in Lemon Garlic Sauce-4 Points Recipe
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    Weight Watchers Baked Shrimp in Lemon Garlic Sauce-4 Points

    Weight Watchers Baked Shrimp in Lemon Garlic Sauce-4 Points. Photo by KateL

    1/2 Photos of Weight Watchers Baked Shrimp in Lemon Garlic Sauce-4 Points

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    Total Time:

    Prep Time:

    Cook Time:

    16 mins

    8 mins

    8 mins

    Sodak1951's Note:

    Found this on the Weight Watchers site in 2007 when I was looking for something special and easy to make. Could not believe this only had 4 points per serving. This is really a no fuss dish and comes together in minutes--easy to put together after work.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 425 degrees.
    2. 2
      Arrange shrimp in single layer in a 13 x 9 baking dish coated with cooking spray.
    3. 3
      Combine lemon juice and next 5 ingredients; pour over shrimp.
    4. 4
      Bake at 425 degrees or 8 to 10 minutes or until shrimp are done.
    5. 5
      Sprinkle parsley over shrimp, serve immediately.

    Ratings & Reviews:

    • on January 19, 2014

      Love simple go to recipes and this is going into our weekly rotation!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 05, 2012

      45

      VERY good! I added 7 cloves of garlic and probably baked closer to 16-18 minutes. The sauce is wonderful over jasmine rice. Paired this with corn on the cob as well. Delicious, healthy....will make again!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 11, 2011

      Very easy. Very tasty. I made it just the way the recipe said and didn't miss the garlic (and I usually put garlic in everything).

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (6)

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    Nutritional Facts for Weight Watchers Baked Shrimp in Lemon Garlic Sauce-4 Points

    Serving Size: 1 (192 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 157.0
     
    Calories from Fat 65
    41%
    Total Fat 7.2 g
    11%
    Saturated Fat 3.8 g
    19%
    Cholesterol 193.8 mg
    64%
    Sodium 868.1 mg
    36%
    Total Carbohydrate 2.8 g
    0%
    Dietary Fiber 0.1 g
    0%
    Sugars 0.5 g
    2%
    Protein 19.4 g
    38%

    The following items or measurements are not included:

    lemon pepper

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