Weight Watchers Baked Oatmeal

Total Time
50mins
Prep
5 mins
Cook
45 mins

Another recipe from my days at WW. I'm always looking for a good baked oatmeal recipe that won't pile on the calories, so I'm anxious to try this one.

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Ingredients

Nutrition

Directions

  1. Combine dry ingredients. Add wet ingredients. Add chopped apple. Mix. Pour into 8 x 8 dish sprayed with Pam. Bake at 325 for 45 minutes.
  2. Note: I've heard that if you like your oats softer, you can prepare this and refrigerate it the night before, then bake it in the morning.
Most Helpful

5 5

Boy is this ever good! I've never made baked oatmeal before and this one is a winner. The only problem is that I had to wait the 45 minutes cooking time to try it! The texture is like that of a bread pudding - lightly crisp on the top and soft and custard-like underneath. I made a single serving in an individual ramekin and really enjoyed the apple/cinnamon flavor - thanks for posting this recipe! Made for My 3 Chefs November 2008

Are there really 92 carbs in this?? If so, this comes out to 12 WW points+ per serving. Certainly more than half of a normal WW member's daily allotment. Perhaps for a brunch when I'm not counting points - it sounds absolutely delicious - thanks for posting.

5 5

This was really good and simple to make. I didn't have unsweetened applesauce so I used regular applesauce and left out the sugar. We have a local restaurant that serves their baked oatmeal with warm milk. I put warm milk on it and a packet of Splenda - delicious!!!!