Prep 5 mins
Cook 45 mins
Another recipe from my days at WW. I'm always looking for a good baked oatmeal recipe that won't pile on the calories, so I'm anxious to try this one.
- Combine dry ingredients. Add wet ingredients. Add chopped apple. Mix. Pour into 8 x 8 dish sprayed with Pam. Bake at 325 for 45 minutes.
- Note: I've heard that if you like your oats softer, you can prepare this and refrigerate it the night before, then bake it in the morning.
Boy is this ever good! I've never made baked oatmeal before and this one is a winner. The only problem is that I had to wait the 45 minutes cooking time to try it! The texture is like that of a bread pudding - lightly crisp on the top and soft and custard-like underneath. I made a single serving in an individual ramekin and really enjoyed the apple/cinnamon flavor - thanks for posting this recipe! Made for My 3 Chefs November 2008
Are there really 92 carbs in this?? If so, this comes out to 12 WW points+ per serving. Certainly more than half of a normal WW member's daily allotment. Perhaps for a brunch when I'm not counting points - it sounds absolutely delicious - thanks for posting.
This was really good and simple to make. I didn't have unsweetened applesauce so I used regular applesauce and left out the sugar. We have a local restaurant that serves their baked oatmeal with warm milk. I put warm milk on it and a packet of Splenda - delicious!!!!