2 Reviews

This recipe isn't bad; for someone on WW, it's VERY filling (I used high-fibre pasta to make it even more so) but I found it bland. If I try it again I might add more vegetables, such as chopped red peppers.

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Atomic Girl Cooks! August 05, 2012

This was real good!! :) The only problem I had (and it's all my fault!) was that I added one cup of pasta ... so I was missing a bit of the sauce. All in all - would make it again as is!! Also added a bit of cheese on top! Thanks for sharing! :)

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Redsie November 18, 2009
Weight Watchers Baked Macaroni & Cheese With Broccoli