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    You are in: Home / Recipes / Weight Watcher's Baked Gingerbread Pancake Recipe
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    Weight Watcher's Baked Gingerbread Pancake

    Total Time:

    Prep Time:

    Cook Time:

    27 mins

    15 mins

    12 mins

    ElizabethKnicely's Note:

    This no-fuss pancake inflates like a balloon in the oven but sinks immediately on cooling, forming an inviting nest for toppings like yogurt or sliced pears. PointsPlus value per serving: 5.

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    Ingredients:

    Serves: 4

    Yield:

    pancake

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 425°F Coat an ovenproof nonstick skillet with cooking spray.
    2. 2
      Stir together all ingredients, except yogurt, in a medium bowl; whisk until batter is lump-free. (Be careful not to overbeat.) Pour batter into skillet. Bake until pancake is firm but puffed up, about 12 minutes.
    3. 3
      Immediately remove pancake from oven (it will deflate quickly) and cut into 4 wedges. Spoon one wedge onto each of 4 plates and top with 1/4 cup of yogurt.

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    Ratings & Reviews:

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    Nutritional Facts for Weight Watcher's Baked Gingerbread Pancake

    Serving Size: 1 (180 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 176.4
     
    Calories from Fat 11
    42%
    Total Fat 1.2 g
    1%
    Saturated Fat 0.7 g
    3%
    Cholesterol 4.2 mg
    1%
    Sodium 268.9 mg
    11%
    Total Carbohydrate 31.9 g
    10%
    Dietary Fiber 0.9 g
    3%
    Sugars 13.7 g
    55%
    Protein 9.5 g
    19%

    The following items or measurements are not included:

    butter-flavored cooking spray

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