- 4 large whole wheat tortillas
- 2 teaspoons reduced-calorie mayonnaise
- 12 slices ready-to-serve shortcut bacon
- 2 tomatoes, sliced
- lettuce, shredded
Directions See How It's Made
- Spread each of the tortillas with mayonnaise.
- Microwave 6 slices of bacon for 30-40 seconds, until crisp. Repeat with another 6 slices.
- Top with shredded lettuce and 3 thick slices of tomato. Roll each tortilla burrito-style. Cut in half (two halves equal one serving).