What a great recipe...I used Sugar Free Yellow Cake mix and it turned out great.
Fabulous cake! Turned out nice and moist. I ran this through the recipe builder on the WW website. It really is 3 pts per serving!
YUM! My house smelled yummy while this was baking. I'm not sure what that white glaze is on the poster's cake, mine didn't look like that, and I didn't need to add a glaze. I like the cinnamon sugar granules on the outside of the cake. The taste was excellent, and for the points - wippee!!! The kids loved it!
WOW! This is GREAT! It's so easy and so good. I used Cinnamon Applesauce and baked it for 42 minutes. This will be a KEEPER at my house!
This cake is really good! Nice dense texture kind of like poundcake. I calculated this as 5 points per slice on the new points plus program. Thanks for posting!
Delicious! I used cinnamon apple sauce. Baked in a bundt pan for 45 minutes.
YUM! I followed the recipe to a "T" and it was incredibly moist and tasty. Hard to believe it is a WW recipe! Thank you for posting!
I made this with a pudding in the mix butter recipe yellow cake mix, so I left out the pudding. I used 3 eggs, 3 teaspoons of cinnamon mixed with 1/2 cup sugar and walnuts. I used a little of the cinnamon sugar to coat the pan and put the rest mixed with the walnuts in the center of the cake. Yummy! Wouldn't know the oil was missing!
I made this with sugar free pomegranate, blueberry applesauce. Everyone in my office loved it. So moist!
This cake was even better than I anticipated! It was moist and very flavorful. I used three eggs since I didn't have eggbeaters on hand. I also used Motts Homestyle applesauce which is very chunky. Everyone loved it. (Notice the past tense - it went quickly!)