7 Reviews

Delicious! I halved the recipe to make an 8x8 cake. It is nicely spiced and tastes great. When I made it into 12 pieces they are 2 pts. each! I'll bet it's good with cool whip or ice cream! Thanks!

3 people found this helpful. Was it helpful to you? [Yes] [No]
Pardeemom October 20, 2008

This cake is yummy! I followed the directions pretty much--I did use the egg-beater egg whites (didn't have enough eggs and it was snowing), so didn't get the nice fluff. It didn't matter. The cake was not too heavy or dense. It was nice and moist. I added 1/2 tsp of ginger and substituted half of the sugar for slenda. My husband, who is always leary of "diet food" liked it. in fact, he was sneaking pieces when I wasn't looking.

1 person found this helpful. Was it helpful to you? [Yes] [No]
CheyenneAnn February 12, 2009

this is fabulous! I can not believe this was only 3 points OMG! I subbed 1/2 the flour w/whole wheat so I wander if that helps with points? hmm? I also glazed w/ about 2tbs of vanilla frosting. DELICIOUS thank you.

1 person found this helpful. Was it helpful to you? [Yes] [No]
learningfrugalliving November 14, 2007

Not sure what went wrong here, but my family was not impressed. This was super moist, but it seemed very dense. Also seemed to need more cinnamon since it seemed overpowered. Probably won't make again. Thanks for sharing anyway.

0 people found this helpful. Was it helpful to you? [Yes] [No]
agolden December 01, 2012

Five stars for taste. I followed the recipe exactly except for using Smart Sugar (buy through Amazon) that's half the calories of sugar and measures same as sugar. I agree it's a little dense yet the flavor embodies you immediately - I can imagine the cake with a lovely caramel sauce, a cinnamon crunch topping or vanilla drizzle. Good enough to serve company

0 people found this helpful. Was it helpful to you? [Yes] [No]
Southern Lady July 08, 2012

Wow was this ever good!!! Mine tasted more like a dense apple bread than a cake, but I never got my eggs and sugar to form peaks, so maybe that was it. But this was still yummy...we didn't use any glaze, just ate it as is. This is extremely moist and delicious; I followed the directions exactly and it was so easy to make and made a great dessert for Easter dinner. Thanks for posting!!

0 people found this helpful. Was it helpful to you? [Yes] [No]
Troop Angel March 23, 2008

I made it on thanksgiving and it was good.

0 people found this helpful. Was it helpful to you? [Yes] [No]
ak121276 November 24, 2007
Weight Watchers Apple Cake