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    You are in: Home / Recipes / Weight Watchers 6 Point Chili Recipe
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    Weight Watchers 6 Point Chili

    Total Time:

    Prep Time:

    Cook Time:

    34 mins

    30 mins

    4 mins

    Jane11808's Note:

    This recipe came from a magazine. I have tweaked it a little to make it healthier. It's 6 points for 2 cups in the weight watchers points system. Great for those winter nights and football game Sunday! I use the crock pot and it makes 4 quarts (2 cups per serving, 8 servings).

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    Ingredients:

    Serves: 8

    Yield:

    cups

    Units: US | Metric

    Directions:

    1. 1
      Ground the beef in a pan until cooked through. Drain and add to the crock pot.
    2. 2
      Add the pinto beans, kidney beans, beef broth and diced tomatoes to the crock pot.
    3. 3
      Dice the onion, green pepper, jalapeno.
    4. 4
      Spray pan with Pam and add the onion, green pepper and jalapeno until the onion starts to soften.
    5. 5
      Add the tomato paste and mix. Add the chili powder, oregano and cumin. Add to the crock pot.
    6. 6
      Cook for 4 hours on high, 6-7 hours on low.

    Ratings & Reviews:

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    Nutritional Facts for Weight Watchers 6 Point Chili

    Serving Size: 1 (280 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 320.3
     
    Calories from Fat 87
    27%
    Total Fat 9.7 g
    14%
    Saturated Fat 3.6 g
    18%
    Cholesterol 55.2 mg
    18%
    Sodium 382.3 mg
    15%
    Total Carbohydrate 32.1 g
    10%
    Dietary Fiber 9.7 g
    39%
    Sugars 3.1 g
    12%
    Protein 27.3 g
    54%

    The following items or measurements are not included:

    nonfat beef broth

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