Weight Watcher's 5pts Creamy Baked Tacos

READY IN: 45mins
Recipe by Kittencal@recipezazz

This recipe makes 6 servings, 1 taco = 1 serving/5pts a serving.

Top Review by teresas

This was tasty indeed. I also used a poblano pepper instead of the green. I can see being creative with this dish. I'm not a big fan of can soup in my dishes, but this was ok, next time I think I will just use some hot enchilada sauce. The meat mixture was so good. I might add some pickled jalapenos to it. What about black olives. You just need to make sure that there are no extra points. Let your imagination go wild. I also added some chopped cilantro on top. Thanks for a great recipe.

Ingredients Nutrition

Directions

  1. Set oven to 325 degrees.
  2. Spray a 9-inch baking dish with cooking spray.
  3. In a large non-stick skillet sprayed with cooking spray, cook meat with onion, garlic and bell pepper with until browned; drain fat well, then return to skillet.
  4. Add in the taco seasoning mix and water; bring to a boil and simmer over medium-low heat stirring for 10 minutes.
  5. Evenly divide the meat mixture between the 6 tortillas.
  6. Roll up tortillas and place seam-side down into the prepared baking dish.
  7. Evenly sprinkle the shredded cheese over the top.
  8. In a bowl mix together the mushroom soup with milk; drizzle evenly over the top of tortillas.
  9. Bake uncovered for 20-25 minutes (do not over bake or tortillas will become soggy, bake only until heated through and cheese has melted).
  10. For each serving place 1 tortilla on a plate, sprinkle with 1/3 cup shredded lettuce and chopped tomatoes.
  11. Garnish with 1 tablespoon fat-free sour cream.

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