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    You are in: Home / Recipes / Weight Watcher's 5 PointPlus Whole Wheat Irish Soda Bread Recipe
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    Weight Watcher's 5 PointPlus Whole Wheat Irish Soda Bread

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 15 mins

    30 mins

    45 mins

    ElizabethKnicely's Note:

    Baking soda was the boon of home bakers in the late 18th century. No more yeast! Irish soda bread celebrates this quick-and-easy heartiness: Here's a raisin-and-caraway studded loaf with no fuss and big taste. PointPlus value per serving: 5

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    Ingredients:

    Serves: 8

    Yield:

    round l ...

    Units: US | Metric

    Directions:

    1. 1
      Position a rack in the center of the oven and preheat the oven to 325ºF.
    2. 2
      Whisk the buttermilk and oil in a medium bowl; set aside.
    3. 3
      Whisk 1 cup all-purpose flour, the whole-wheat flour, raisins, caraway seeds, baking soda, baking powder and salt in a large bowl. Stir in the buttermilk mixture with a wooden spoon until thoroughly moistened.
    4. 4
      Dust a clean, dry work surface with the remaining 1 teaspoon flour. Turn the dough out onto the work surface and knead for 30 seconds, just until it coheres. Shape into a round loaf about 6 inches in diameter and 1 inch high. Use a sharp knife or a new razor blade to cut a "X" about 1/2-inch deep in the top of the loaf.
    5. 5
      Lightly spray a baking sheet with nonstick spray, place the loaf on it, and bake until lightly browned and crusty, about 45 minutes. Transfer to a wire rack to cool for at least 15 minutes before slicing.

    Ratings & Reviews:

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    Nutritional Facts for Weight Watcher's 5 PointPlus Whole Wheat Irish Soda Bread

    Serving Size: 1 (66 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 173.4
     
    Calories from Fat 39
    22%
    Total Fat 4.4 g
    6%
    Saturated Fat 0.4 g
    2%
    Cholesterol 0.9 mg
    0%
    Sodium 216.3 mg
    9%
    Total Carbohydrate 30.0 g
    10%
    Dietary Fiber 2.6 g
    10%
    Sugars 4.7 g
    19%
    Protein 4.8 g
    9%

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