Weight Watchers 4pt. Cola Chicken

"This chicken is absolutely delicious! Serve over rice and enjoy!"
 
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photo by anniesnomsblog photo by anniesnomsblog
photo by anniesnomsblog
photo by anniesnomsblog photo by anniesnomsblog
photo by anniesnomsblog photo by anniesnomsblog
photo by Jessica Em photo by Jessica Em
photo by Bonnie G #2 photo by Bonnie G #2
Ready In:
1hr 5mins
Ingredients:
4
Serves:
4
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ingredients

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directions

  • In a skillet, mix ketchup and cola.
  • Add chicken and onions.
  • Bring to a boil and cover. Reduce heat to medium and let cook for 45 minutes.
  • Remove lid and simmer until thickens.

Questions & Replies

  1. Is this recipe on the Weight Watchers Blue Plan?
     
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Reviews

  1. I've made this recipe so many times this time I made it in the oven using boneless skinless chicken thighs and low sugar ketchup and Diet Coke it turned out really good and flavorful
     
  2. Tried this recipe for the first time last week and the chicken came out great! The sauce for some reason came out really thin. I used 1 can of soda and 1 cup of ketchup per the directions. I may cut back on the soda next time and see if I can thicken it up a bit. Like others have said I threw in a few dashes of garlic powder for flavor. Instead of rice I served this over "no yolk" egg noodles. Will definitely be making this again.
     
  3. This was REALLY good! My family really, really liked it! I used Coke Zero, but I added a little bit more ketchup and coke because I thought there would not be enough sauce. I also added some garlic and herb seasoning as well as Tony's Creole Seasoning to the chicken and the gravy. After 40 minutes, I added a slurry of cornstarch and water to thicken up the sauce. DD and DH had two servings over rice. Thanks for a KEEPER!!!
     
  4. This tasted like it had so many more calories than it actually did, which is great in my book! When I read the ingredients I was like "cola?!" but it totally works, it adds a lovely sweetness and I loved how few ingredients there were.
     
  5. A very delicious and easy recipe with only a few ingredients! I prepared this recipe using the chopped onion. I also added chopped green peppers. I noted that many who reviewed this recipe said they had to thicken the sauce, but mine thickened with the additional cooking time and the lid off. I will prepare this recipe again, but to suit my taste, I will add a sprinkling of salt, pepper, and garlic powder. I served the chicken on brown rice and oven-roasted asparagus. In the future, I may also try this recipe with pork chops!
     
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Tweaks

  1. Instead of garlic or herbs, I added five spice powder for a little pep!
     

RECIPE SUBMITTED BY

I love love love to cook! I have a newly remodeled kitchen and spend ALOT of time in it. I have a wonderful hubby and two teenage boys who love to eat...what more could I ask for?
 
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