Weight Watchers 2pt Layered Mexican Bean Dip (Vegetarian)

Kittencalskitchen's Note:

Top with diced green bell peppers, shredded lettuce and/or jalapeno peppers. Servings 16...1/4-cup for each serving... 2 points each.

• Total Time: 20 mins
• Prep Time: 20 mins
• Cook Time: 0 mins

Ingredients:

Servings: 16

• 1 (16 ounce) can fat-free refried beans
• 3 medium avocados (finely mashed)
• 1/4 teaspoon salt
• 1 teaspoon fresh lemon juice
• 1 cup nonfat sour cream
• 2 tablespoons old el paso fajita seasoning mix
• 1/2 cup shredded fat-free cheddar cheese
• 1 tomato, chopped
• 2 medium scallions, chopped
• 10 medium black olives, sliced
• 2 tablespoons chopped fresh cilantro

Directions:

1. Spread beans evenly over bottom of a 13 x 9-inch glass baking dish.
2. In a bowl combine avocado, salt and lemon juice, then spread the mixture over the beans.
3. Top with sour cream.
4. Sprinkle the fajita seasoning over sour cream layer.
5. Next, layer remaining ingredients on top in order listed.
6. Serve immediately or chill until ready to use.

Reviews

[DeDi]

Thank you for such a great party dip recipe. This was a hit at our Fourth of July get together. There was none left to bring home! Boo Hoo! It also looks great in a glass dish. I did add more cilantro than was listed. I double checked the points on the WW recipe builder, and it is right on!

[litldarlin]

Kittencal, thanks for posting this recipe. I made this saturday for my craft night ladies get-together. I didn't tell them it was a weight watchers recipe until they finished every bite. You should have seen their faces when I told them. They couldn't believe it until I showed them the printed out recipe. They ooouuuhhh and uuummmmddd like it was the last meal they were gonna eat. Needless to say it was a hit with everyone and it will definitely get a repeat performance. I never thought of using avocados or the fajita dry mix in this. It was delish. Thank you again for posting. Melody A./Lansing, Illinois