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    You are in: Home / Recipes / Weight Watcher's 2 Pts Slow Cooker Beef Chili Recipe
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    Weight Watcher's 2 Pts Slow Cooker Beef Chili

    Weight Watcher's 2 Pts Slow Cooker Beef Chili. Photo by lauralie41

    1/4 Photos of Weight Watcher's 2 Pts Slow Cooker Beef Chili

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    Total Time:

    Prep Time:

    Cook Time:

    5 hrs 20 mins

    20 mins

    5 hrs

    Kittencalskitchen's Note:

    Not certain as to how many servings are in this recipe so the amount is only estimated. This is a very low fat chili, you can substitute ground turkey for the beef. This can also be made on top of the stove. 1/2 cup serving = 2 pts.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Cook the ground beef and garlic in a nonstick skillet breaking apart the meat with a spoon until well browned; drain off any fat very well, then return to skillet.
    2. 2
      Add in the bell peppers; cook until softened (about 5 minutes).
    3. 3
      Add in the chili powder and cumin and stir to coat.
    4. 4
      In the slow cooker, mix together tomatoes, beans, sweet onion, chilies and tomato paste, then stir in the beef mixture.
    5. 5
      Cover and cook on HIGH until flavors are blended (about 4-5 hours).
    6. 6
      Season with black pepper.

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    Ratings & Reviews:

    • on April 19, 2014

      45

      Good but very hot - served with corn bread and apple pie. Next time I will use less chili powder.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 20, 2013

      35

      I am not a big chili fan, but I enjoyed this. The rest of my family normally really like chili. However they only rated this as okay.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 30, 2013

      55

      Delicious and low cal!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (12)

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    Nutritional Facts for Weight Watcher's 2 Pts Slow Cooker Beef Chili

    Serving Size: 1 (184 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 138.1
     
    Calories from Fat 23
    17%
    Total Fat 2.6 g
    4%
    Saturated Fat 0.9 g
    4%
    Cholesterol 23.4 mg
    7%
    Sodium 158.2 mg
    6%
    Total Carbohydrate 17.0 g
    5%
    Dietary Fiber 5.2 g
    20%
    Sugars 2.0 g
    8%
    Protein 13.0 g
    26%

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