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    You are in: Home / Recipes / Weight Watchers 2 Point- Pumpkin Muffins Recipe
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    Weight Watchers 2 Point- Pumpkin Muffins

    1/12 Photos of Weight Watchers 2 Point- Pumpkin Muffins

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    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    5 mins

    25 mins

    nad smith's Note:

    Weight Watchers Muffins - 2 point each! They taste like pumpkin pie!

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    Ingredients:

    Serves: 24

    Yield:

    muffins

    Units: US | Metric

    • 510.29 g box spice cake mix
    • 425.24 g pumpkin
    • 236.59 ml water

    Directions:

    1. 1
      Mix all ingredients in mixer.
    2. 2
      Makes 24 muffins.
    3. 3
      Cook for 20-25 minutes at 350°F.
    4. 4
      They will be very moist.

    Ratings & Reviews:

    • on February 18, 2011

      55

      I have made these a few times as per the recipe and they were great. Everybody in the house really liked them. This time I made a few changes based on the reviews, and now they are even better. Instead of using muffin wrappers I just sprayed the muffin tins and they dropped right out. (They always used to stuck to the paper and that was annoying as you'd lose some of your muffin.) Also, I added 1 egg and reduced the water to about a 1/3 of a can. Now they are not as wet and much more cakey. I will now be making these more often!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 17, 2010

      45

      I didn't have spice cake mix on hand so I used a yellow cake mix and did the following tweaks:

      1 egg
      1 cup oatmeal
      1 1/2 tsp cinnamon
      1/2 tsp nutmeg
      1/4 tsp ground cloves
      1/4 tsp ginger powder
      reduced water to 2/3 cup

      I found the oatmeal reduced the excess moistness leaving a balanced muffin (moist still but not too moist). I also reduced the water to 1/2 cup because I added an egg to the recipe. The whole house smells like fall when these are being baked! Next time I might add nuts or craisins for extra flavor.
      2 points per serving (24 cup cakes)!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 18, 2011

      55

      I love these muffins and you can't mess them up! I used the exact recipe except I used a yellow cake mix and added 2 teaspoons of pumpkin pie spice and they came out great! My kids love them too and I feel like I am sneaking in a veggie!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (149)

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    Nutritional Facts for Weight Watchers 2 Point- Pumpkin Muffins

    Serving Size: 1 (48 g)

    Servings Per Recipe: 24

    Amount Per Serving
    % Daily Value
    Calories 97.6
     
    Calories from Fat 26
    27%
    Total Fat 2.9 g
    4%
    Saturated Fat 0.7 g
    3%
    Cholesterol 0.0 mg
    0%
    Sodium 140.4 mg
    5%
    Total Carbohydrate 17.0 g
    5%
    Dietary Fiber 0.4 g
    1%
    Sugars 10.1 g
    40%
    Protein 1.1 g
    2%

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