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Love these! I make mine with Sugar free chocolate chips and I don't add any water.

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Jill P. December 05, 2014

I added 4 ounces of applesauce and extra nutmeg and cinnamon. They taste like little pumpkin pie tarts - so creamy good.

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Hurricane Helen August 21, 2014

Should these be mini or full size?

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gguereed July 12, 2014

When calculating the plus points I got 3 pts. <br/>2 points for the cake mix<br/>1 point for the puree pumpkin<br/>0 for the water<br/>The were good and moist

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deidrestevens May 08, 2014

I used a carrot cake mix and pumpkin. I did not add any water. Tossed in 3 TSP of dark chocolate chips and baked for 20 min. Turned out perfect with great texture and flavor. They popped right out of the muffin pan (made 12) and made my house smell fab!

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bictoo March 05, 2014

Does it get any better than a 2 ingredient, 1 step recipe? Only if it's low cal AND tastes like pumpkin bread! Thank you for this great recipe. Definitely a keeper

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May I Have That Recipe January 30, 2014

This recipe is terrible. The texture is doughy and there isn't much flavor. Don't waste your money or time.

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swenpaula November 09, 2013

OMG! I added one egg and used about 2/3 cup of water and used spice cake and they were AMAZING!! Too good I would say, lol. Couldn't stop eating them. Easy and delicious!!

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LindsayJade October 13, 2013

Hmmm, well when you use the weight watchers points plus calculator this adds up to be a 3 point muffin!

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kgak May 08, 2013

Wow! Fast and easy!

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tennisgamer3 April 24, 2013
Weight Watchers 2 Point- Pumpkin Muffins