Weight Watchers 1pt Soup

"anyone on a calorie reduced diet should try this it is delicious and soooo easy!!! For those of you not on a calorie reduced diet, this is great with a loaf of home made bread."
 
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photo by a food.com user photo by a food.com user
Ready In:
1hr 5mins
Ingredients:
5
Serves:
8
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ingredients

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directions

  • Rinse beans.
  • Add cans together, I use Habitant soups.
  • Optional: garlic powder, parsley or hot sauce.
  • Enjoy!
  • 1 bowl = 1 pt.

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Reviews

  1. This was oustanding compared to other weight watchers soup recipes I have made.So much flavor- but after talking to other WW's I am counting it as 3 pts due to corn, brans & pasta which aren't free foods. I added the garlic powder and shredded a teensy bit of fresh parmesan cheese on my bowl and was surprised how full I was after I finished. Will make again & again!
     
  2. Very good, the only thing I changed was adding Pinto Beans instead of Kidney Beans. Will do again.
     
  3. This wasn't as great as I had hoped for it to be, but it still had a bit of flavor. Makes a lot of soup!
     
  4. As an FYI, the point calculator on the WW website gives this 5 points per serving.
     
  5. I was really suprised how tasty this was and I didn't even have the exact right stuff. I used 1 cn condensed minestrone and vegetable soup (mmm good) with the water added 1 quart of home stewed tomatoes that I quickly pureed. I can of corn and 1 cn kidney bns. I added garlic salt and waited. Very flavorful and filling!! Thanks!!!
     
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Tweaks

  1. Very good, the only thing I changed was adding Pinto Beans instead of Kidney Beans. Will do again.
     

RECIPE SUBMITTED BY

Hi my name is Lee-Anne and I live in Ontario, Canada. I have 4 children — 2 daughters and 2 stepsons, ages 11, 14, 16 & 16. We also have 3 dogs, so obviously our household is quite busy especially around supper/homework and making lunches time. During the week I need quick but yummy dishes to serve my family. And of course with 4 children and 1 husband to please — rarely do I hit a recipe that everybody likes. But that doesn't stop me from trying!
 
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