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    You are in: Home / Recipes / Weight Watchers 1 Pt. Peanut Butter Cookies Recipe
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    Weight Watchers 1 Pt. Peanut Butter Cookies

    Average Rating:

     17 Total Reviews

    Showing 1-17 of 17

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    • on March 28, 2011

      This recipe is great! The cookies turned out very soft with a wonderful peanut butter flavor. Definitely recommended!

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    • on August 16, 2011

      These were good, but they are worth 2 points on WW new system. I guess since fruit has no points, they have to make it up somewhere.

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    • on January 29, 2010

      These are fantastic, a change from the store bought WW treats.

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    • on January 18, 2010

      I was amazed at how delicious these cookies were. They were much better than regular peanut butter cookies. I LOVE THEM!!!

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    • on December 10, 2009

      This is a great cookie at 1.3 grams of fat! I messed mine up a little bit because I used Better than Peanut Butter (super low fat Peanut butter) and it has a slightly weird sweet taste, but if I would have used regular reduced fat pb, as the recipe states, they would have been perfect. They are still good though. Follow the recipe and you won't be disappointed.

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    • on January 13, 2009

      These were impressive! As a WW member, I am always looking for great dessert/snack recipes that are low in points. This one fits that criteria perfectly! Although they are a bit low on the PB flavour, they are still a very tasty cookie, and they smell wonderful when they are cooking. This one is definitely a keeper!

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    • on January 09, 2009

      These came out great, but did take about 30 mins for mine to bake instead of 8 to 10 minutes.

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    • on September 11, 2008

      I love soft cookies, these are great - and guilt free!! Thanks so much for sharing it!

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    • on July 27, 2008

      Very peanut buttery, and quite soft and most like a good cookie should be. It's a bit hard to work with the dough even though I froze it overnight. All in all, a great recipe!

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    • on January 04, 2008

      I love these cookies. I use Spenda with them instead of sugar, so there are great from my diabetic friend as well. Make these in big batches. Everyone will love them.

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    • on November 14, 2007

      Very yummy! I love anyway to get to eat peanut butter without completely ruining my diet :) I doubled the recipe and froze half of it for a family get-together the next week and they were so easy just to pop in the oven.

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    • on April 25, 2007

      Almost more like spongy that biscuits but very yummy all the same!

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    • on February 28, 2007

      These were fantastic!! The DH's cholesterol level is 240 so I've been cutting back and substituting for ingredients in every recipe I make. But desserts/baked goods are hard to modify without completely altering the taste. These cookies are a wonderful exception!! They are very similar to the 'heavy on the butter, etc.' recipe that I usually make! Great to have a roll in the freezer and slice a few off at a time and bake in our countertop oven. Completely satisfies the cookie cravings and will be making again and again...maybe will try with blend of splenda and sugar next time!

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    • on January 28, 2007

      I made these for a bake sale, packaged with 2 cookies per package and labeled with the WW points. They sold out! I did use the tip about browning the margarine. I used Peter Pan reduced fat peanute butter. The texture was nice and crispy on the outside and soft inside, a great combination...next I'll work on a sugar free version for myself!

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    • on December 24, 2006

      I love these cookies. They are better than "regular" peanut butter cookies, I think. Plus they were easy to make.

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    • on August 06, 2006

      These were the perfect sweet fix! I used Smucker's reduced fat Natural peanutbutter, and Smart Balance Light margarine. The peanut taste shone through. I froze the dough overnight, for after 2 hours the dough was still squishy.

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    • on August 04, 2006

      This recipe was great! I loved that you could freeze the dough for a few days before baking because it really made prep work easier. I ended up baking the cookies for about 17 minutes (got a little distracted), but they were still moist and golden. These cookies smell more like peanut butter than they taste, but I would compare the flavor to a good sugar cookie. I will definitly use this recipe again.

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    Nutritional Facts for Weight Watchers 1 Pt. Peanut Butter Cookies

    Serving Size: 1 (16 g)

    Servings Per Recipe: 24

    Amount Per Serving
    % Daily Value
    Calories 61.1
     
    Calories from Fat 12
    20%
    Total Fat 1.4 g
    2%
    Saturated Fat 0.3 g
    1%
    Cholesterol 1.2 mg
    0%
    Sodium 47.4 mg
    1%
    Total Carbohydrate 11.1 g
    3%
    Dietary Fiber 0.2 g
    0%
    Sugars 6.7 g
    26%
    Protein 1.0 g
    2%
    Detailed Nutrition Values About Nutrition Info

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