These were good, but they are worth 2 points on WW new system. I guess since fruit has no points, they have to make it up somewhere.
This recipe is great! The cookies turned out very soft with a wonderful peanut butter flavor. Definitely recommended!
These came out great, but did take about 30 mins for mine to bake instead of 8 to 10 minutes.
These are fantastic, a change from the store bought WW treats.
I was amazed at how delicious these cookies were. They were much better than regular peanut butter cookies. I LOVE THEM!!!
This is a great cookie at 1.3 grams of fat! I messed mine up a little bit because I used Better than Peanut Butter (super low fat Peanut butter) and it has a slightly weird sweet taste, but if I would have used regular reduced fat pb, as the recipe states, they would have been perfect. They are still good though. Follow the recipe and you won't be disappointed.
These were impressive! As a WW member, I am always looking for great dessert/snack recipes that are low in points. This one fits that criteria perfectly! Although they are a bit low on the PB flavour, they are still a very tasty cookie, and they smell wonderful when they are cooking. This one is definitely a keeper!
I love soft cookies, these are great - and guilt free!! Thanks so much for sharing it!
Very peanut buttery, and quite soft and most like a good cookie should be. It's a bit hard to work with the dough even though I froze it overnight. All in all, a great recipe!
I love these cookies. I use Spenda with them instead of sugar, so there are great from my diabetic friend as well. Make these in big batches. Everyone will love them.