17 Reviews

These were good, but they are worth 2 points on WW new system. I guess since fruit has no points, they have to make it up somewhere.

5 people found this helpful. Was it helpful to you? [Yes] [No]
vcanfield August 16, 2011

This recipe is great! The cookies turned out very soft with a wonderful peanut butter flavor. Definitely recommended!

2 people found this helpful. Was it helpful to you? [Yes] [No]
Ashley C. March 28, 2011

These came out great, but did take about 30 mins for mine to bake instead of 8 to 10 minutes.

1 person found this helpful. Was it helpful to you? [Yes] [No]
NJsharon January 09, 2009

These are fantastic, a change from the store bought WW treats.

0 people found this helpful. Was it helpful to you? [Yes] [No]
Coasty January 29, 2010

I was amazed at how delicious these cookies were. They were much better than regular peanut butter cookies. I LOVE THEM!!!

0 people found this helpful. Was it helpful to you? [Yes] [No]
dmallernee2 January 18, 2010

This is a great cookie at 1.3 grams of fat! I messed mine up a little bit because I used Better than Peanut Butter (super low fat Peanut butter) and it has a slightly weird sweet taste, but if I would have used regular reduced fat pb, as the recipe states, they would have been perfect. They are still good though. Follow the recipe and you won't be disappointed.

0 people found this helpful. Was it helpful to you? [Yes] [No]
KCShell December 10, 2009

These were impressive! As a WW member, I am always looking for great dessert/snack recipes that are low in points. This one fits that criteria perfectly! Although they are a bit low on the PB flavour, they are still a very tasty cookie, and they smell wonderful when they are cooking. This one is definitely a keeper!

0 people found this helpful. Was it helpful to you? [Yes] [No]
JMacD January 13, 2009

I love soft cookies, these are great - and guilt free!! Thanks so much for sharing it!

0 people found this helpful. Was it helpful to you? [Yes] [No]
RayneDragon September 11, 2008

Very peanut buttery, and quite soft and most like a good cookie should be. It's a bit hard to work with the dough even though I froze it overnight. All in all, a great recipe!

0 people found this helpful. Was it helpful to you? [Yes] [No]
wedgietaybulls July 27, 2008

I love these cookies. I use Spenda with them instead of sugar, so there are great from my diabetic friend as well. Make these in big batches. Everyone will love them.

0 people found this helpful. Was it helpful to you? [Yes] [No]
Meg 381 January 04, 2008
Weight Watchers 1 Pt. Peanut Butter Cookies