Weight Watchers 1 Pt. Peanut Butter Cookies

Total Time
30mins
Prep
20 mins
Cook
10 mins

YUM! Peanut Butter Cookies - on a diet?!?! YES! 1 cookie = 1 point.

Skip to Next Recipe

Ingredients

Nutrition

Directions

  1. Combine flour, baking soda and salt in a small bowl; mix well and set aside.
  2. Combine margarine and peanut butter in a mixing bowl; beat on medium speed until blended and smooth. Gradually add both sugars and beat until blended; add egg white and vanilla and beat until smooth. While beating on low speed, gradually add flour mixture and mix until just blended.
  3. Transfer dough to a large piece of plastic wrap and roll into an 8-inch log. Wrap log in plastic wrap and freeze for 2 hours. (Note: You can make the cookie dough up to 3 days in advance and freeze until ready to bake.).
  4. Preheat oven to 350ºF. Coat 2 large baking sheets with cooking spray.
  5. Remove cookie dough from freezer and slice crosswise into about twenty-four 1/3-inch-thick slices; place slices 1 inch apart on prepared baking sheets. Bake until golden around edges, about 8 to 10 minutes. Transfer cookies to wire racks to cool completely. Yields 1 cookie per serving.
  6. Flavor Booster: Browned margarine has a nutty flavor that enhances a peanut butter cookie. Melt the margarine in a small skillet until it sizzles and just begins to brown. Remove from heat and freeze for 20 minutes, or until firm, before using in recipe.
Most Helpful

5 5

These were good, but they are worth 2 points on WW new system. I guess since fruit has no points, they have to make it up somewhere.

5 5

This recipe is great! The cookies turned out very soft with a wonderful peanut butter flavor. Definitely recommended!

4 5

These came out great, but did take about 30 mins for mine to bake instead of 8 to 10 minutes.