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    You are in: Home / Recipes / Weight Watchers 0 Pt Carrot Cake Recipe
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    Weight Watchers 0 Pt Carrot Cake

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    5.0

    Rate it! | Read 4 Reviews

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    5 mins

    20 mins

    Huskergirl's Note:

    I want my cake and I want to eat it too. AND I can. The idea came from the Hungry Girl website. I could not find her exact recipe so this is what I came up with. Now the cake does not rise up like normal cakes do. But, the flavor and moistness is awesome. It has the texture of a bread pudding, I did make a light sour cream glaze with pecans for the top and that added 2 points if you use the whole amount I usually only use half so I figure one point. Will list that recipe also.

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    Ingredients:

    Serves: 12

    Yield:

    pieces

    Units: US | Metric

    • 1 (18 ounce) box carrot cake mix, BC Supermoist with pudding
    • 1 (15 ounce) can pumpkin puree
    • 1/2 cup water

    Directions:

    1. 1
      Preheat oven to 325°F.
    2. 2
      Mix all ingredients.
    3. 3
      Spray 9x13-inch cake pan to grease.
    4. 4
      Fill cake pan. Smooth top as best as possible.
    5. 5
      Bake for 15 to 20 minutes. (I checked mine at 10 and then again at 15. It was almost done then. So left for another 5 total 20 minutes).
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    Nutritional Facts for Weight Watchers 0 Pt Carrot Cake

    Serving Size: 1 (88 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 186.0
     
    Calories from Fat 37
    20%
    Total Fat 4.2 g
    6%
    Saturated Fat 0.6 g
    3%
    Cholesterol 0.0 mg
    0%
    Sodium 241.9 mg
    10%
    Total Carbohydrate 36.0 g
    12%
    Dietary Fiber 0.1 g
    0%
    Sugars 0.4 g
    1%
    Protein 2.5 g
    5%
    Detailed Nutrition Values About Nutrition Info

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