Weight Watchers 0 Point Tortilla Soup

"A great soup that fills you up and only 0 points on the WW program."
 
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photo by Jonathan Melendez photo by Jonathan Melendez
photo by Jonathan Melendez
photo by Jonathan Melendez photo by Jonathan Melendez
photo by Jonathan Melendez photo by Jonathan Melendez
photo by peachpie13 photo by peachpie13
photo by UmmKareem photo by UmmKareem
Ready In:
35mins
Ingredients:
15
Serves:
9
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ingredients

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directions

  • Simmer onions, garlic & green onions in a pan until tender. Put all ingredients in a pot, simmer until all veggies are tender.
  • **** You can add chicken, divide the points by 9 servings. Taste great with a couple toasted taco shells on the side, but count your points -- .

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Reviews

  1. This soup is so delicious. I followed everything to a T and then I cooked 2 chicken breast in my pressure cooker then shredded it and added to the soup! Thank you for posting this delicious recipe!
     
  2. I added in two thinly sliced corn toritillos to the broth. They break down in the soup and lend a great flavor. I don't use the crushed chip when eating it. Great recipe!
     
  3. this was really really good. I only used on tbsp of flour and it was perfect. thanks so much for posting.
     
  4. This is so good! Filling and very flavorful. Next time I may add red beans or black beans for a protien boost.
     
  5. Very good tasting soup! I added diced chicken breast but left out the sour cream. I added some red pepper flakes and a few diced jalapenos because we like spicy foods.
     
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Tweaks

  1. I topped it with sour cream, sliced avocado and cilantro!
     
  2. Very good tortilla soup flavor without the tortillas or chicken! I used Chi-Chi's Original Medium Salsa, which gave it a nice kick. I realized halfway through sauteeing the onions that I didn't have any celery, so I used a zucchini I had floating around in the fridge instead, and it worked out beautifully. Also, I used 2 tablespoons of cornstarch instead of flour and while it thickened it somewhat, it didn't become super-thick, which was nice.
     
  3. Years ago when I was in college my parents used to make this for me when I came home. It was the best soup by far. I was so glad to find the recipe on here years later. Hands down...this soup recipe is "AMAZING". I cook the whole thing in the crockpot. I use rotel instead of the diced tomatoes and half of a jalapeno to give it a nice kick. Personally, I think the soup needs a little flour (2 or 3 tbls). It doesn't make it thick, but instead gives it a nicer consistancy. Also, I cut up a rotesseri chicken from the grocery and put it in the crock pot with the other ingredients. A+++++ tortilla soup!!!
     

RECIPE SUBMITTED BY

I live in Massachusetts and have done so all my life. I am married with 2 daughters one in college and one in high school. I love the ocean and the sun and swimming ~~~~ I love to try new recipes and always looking for something new to try. I love to bake best of all :)
 
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