Just plugged this into the new points system and it is not 2 points plus. Still a good bargain in the points department though.
1 POINT - according to the WeightWatchers points finder this is 1 point per serving. This is also according to the nutrition facts the poster has listed to the left.
This is wonderful, makes you feel cozy and warm. I add ,little red pepper flake, to my mug of soup. I will make it tomorrow again. Barb
This was really good soup!! Made a large batch and it smelled wonderful!!! I didn't have any citric acid but did add some balsamic vinegar instead. This turned out really good and will help me to continue in my WW journey!! Thanks Dorie's Lori!
This was good! I dumped everything (without measuring, even) into a pressure cooker and within half an hour my soup was ready! I always have sour salt in the house and love the flavor it adds to cabbagy-tomato-ey foods. I didn't use sweetener but went for broke and used about 4 teaspoons of brown sugar. My daughter thought this tasted like stuffed cabbage soup! I think I'm going to make it again with little meatballs in it, it should be a hit! Thanks, DL, it's great!
I remember this soup from when I was a kid. I had a hankering for it (plus I had a ton of cabbage!) I used bok choy for the celery (had on hand), 1 large onion, fresh tomatoes, no citric acid, Sucanat for sugar, balsamic vinegar (from the cabbage soup diet recipe), added garlic powder (too lazy to chop fresh!) I added in 2-3 cups of chicken broth and then enough water to cover. Only cooked it 2 hours. I blended some for my kids, but they still didn't like it. I'll add a little more sugar next time. Very easy, just a lot of chopping. Thanks! BTW, it made a ton!