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    You are in: Home / Recipes / Weight Watcher Quick & Easy Salisbury Steak Recipe
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    Weight Watcher Quick & Easy Salisbury Steak

    Average Rating:

     10 Total Reviews

    Showing 1-10 of 10

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    • on March 01, 2011

      Thank u for sharing such a simple, wonderful recipe! I made this for my husband last night & he enjoyed it!! I used broth for the sherry, made 6oz patties & went easy on the thyme since hubby isn't the biggest fan of it. Served it with mashed potatoes. Thanks so much!!

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    • on February 25, 2012

      Great find. Thank you!

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    • on August 18, 2011

      My whole family loved this. I'm sure I will make often as we are trying to eat healthy. Thanks for posting!

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    • on February 21, 2011

      This was good for a WW dinner. I was torn between 3 and 4 stars but because of the simplicity of the recipe, I gave it 4 stars. I don't like mushrooms so I left them out.

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    • on December 29, 2010

      This is a keeper! The gravy comes out rich and flavorful, and the recipe doesn't taste like "diet food" at all. The only change I would make is to use a little less salt, as it is a bit salty for my taste, but my husband loved it just the way it was...I made double the recipe, since I have a large family, and hubby still ate 3 portions on his own! He's a picky eater, so that right there is a ringing endorsement.

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    • on March 08, 2010

      Hubby and I thought this was very good. I made exactly as directed, only I halved the recipe. There really is nothing I would change about the recipe, for us it was perfect as is and we would definately make it again. Thanks for posting the recipe.

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    • on March 02, 2010

      This was just okay to us...nothing grand. If I made it again I would cut back on the thyme.

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    • on February 27, 2010

      For a WW recipe, it's fantastic. Flavorful, and I just wish I had doubled the recipe to freeze for individual servings to use as a tv dinner.

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    • on February 14, 2010

      We were quite surprized at how good this was, very flavourful !! The touch of sherry really gives it a boost. Definately a keeper I will make many times!! Thanks for posting.

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    • on February 10, 2010

      This was very, very good! I was searching for something quick for dinner as about to go out the door from work and "Weight Watchers" caughy my eye as I am currently in WW. I knew I had everything on hand besides the beef so stopped at the Butcher Shop for that, I used the leanest ground beef I could get (think my beef may have had a higher fat content tho!) and doubled the recipe since I have 7 mouths to feed. I used one jar of regular gravy and one jar of fat-free (was afraid the family would protest!) but next time will only use the fat-free since there is so much flavor. I also served over brown rice since that is what I had on hand, and served with steamed broccoli. When I was done with the beef, I drained the pan as I had some fat in it, then added the mushrooms and onions, wanted to cut down all the fat possible. Great recipe, I will definitely use again!

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    Nutritional Facts for Weight Watcher Quick & Easy Salisbury Steak

    Serving Size: 1 (273 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 224.9
     
    Calories from Fat 71
    31%
    Total Fat 7.9 g
    12%
    Saturated Fat 3.5 g
    17%
    Cholesterol 72.8 mg
    24%
    Sodium 773.0 mg
    32%
    Total Carbohydrate 7.5 g
    2%
    Dietary Fiber 1.2 g
    5%
    Sugars 1.8 g
    7%
    Protein 29.4 g
    58%
    Detailed Nutrition Values About Nutrition Info

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