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    You are in: Home / Recipes / Weight Watcher Quick & Easy Salisbury Steak Recipe
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    Weight Watcher Quick & Easy Salisbury Steak

    Weight Watcher Quick & Easy Salisbury Steak. Photo by Derf

    1/3 Photos of Weight Watcher Quick & Easy Salisbury Steak

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    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    10 mins

    10 mins

    LadyDStarr's Note:

    Taken from the Weight Watcher's Quick & Easy series, this recipe truly is and it's delicious! This is the only recipe that I enjoy mushrooms in and the kids love it too.

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    Units: US | Metric


    1. 1
      Combine ground beef, garlic powder, salt and pepper, and mix well. Shape into 4 half-inch thick patties.
    2. 2
      Coat a large non-stick skillet with cooking spray, place over medium heat until hot. Add patties, cook 4 min per side or until they reach desired doneness. Remove from the skillet and set aside.
    3. 3
      Increase heat to medium-high, add mushrooms, onion and thyme to skillet, saute 3 minutes. Add sherry, saute 1 minute. Stir in gravy, return patties to skillet. Cook 2 minutes or until heated through.
    4. 4
      Serve on garlic mashed potatoes with a steamed veggie.

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    Ratings & Reviews:

    • on March 01, 2011


      Thank u for sharing such a simple, wonderful recipe! I made this for my husband last night & he enjoyed it!! I used broth for the sherry, made 6oz patties & went easy on the thyme since hubby isn't the biggest fan of it. Served it with mashed potatoes. Thanks so much!!

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    • on February 10, 2010


      This was very, very good! I was searching for something quick for dinner as about to go out the door from work and "Weight Watchers" caughy my eye as I am currently in WW. I knew I had everything on hand besides the beef so stopped at the Butcher Shop for that, I used the leanest ground beef I could get (think my beef may have had a higher fat content tho!) and doubled the recipe since I have 7 mouths to feed. I used one jar of regular gravy and one jar of fat-free (was afraid the family would protest!) but next time will only use the fat-free since there is so much flavor. I also served over brown rice since that is what I had on hand, and served with steamed broccoli. When I was done with the beef, I drained the pan as I had some fat in it, then added the mushrooms and onions, wanted to cut down all the fat possible. Great recipe, I will definitely use again!

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    • on October 23, 2014


      This was absolutely delicious! I used white table wine and I did not have any jarred gravy, so I used a dry packaged gravy mix that was low calorie and low fat. I mixed it up with water before I added it to the pan and it worked like a charm. Even my picky 13 year old raved over this. It's crazy how a little thyme and wine can jazz up a simple hamburger and gravy.

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    Read All Reviews (17)


    Nutritional Facts for Weight Watcher Quick & Easy Salisbury Steak

    Serving Size: 1 (274 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 224.9
    Calories from Fat 71
    Total Fat 7.9 g
    Saturated Fat 3.5 g
    Cholesterol 72.8 mg
    Sodium 773.0 mg
    Total Carbohydrate 7.5 g
    Dietary Fiber 1.2 g
    Sugars 1.8 g
    Protein 29.4 g

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