Weight Watcher Quick & Easy Salisbury Steak

LadyDStarr's Note:

Taken from the Weight Watcher's Quick & Easy series, this recipe truly is and it's delicious! This is the only recipe that I enjoy mushrooms in and the kids love it too.

• Total Time: 20 mins
• Prep Time: 10 mins
• Cook Time: 10 mins

Ingredients:

Servings: 4

• 1 lb extra lean ground beef
• ¼ teaspoon garlic powder
• ½ teaspoon kosher salt
• ¼ teaspoon black pepper
• 8 ounces mushrooms , sliced
• ¼ cup onion , minced
• 1 teaspoon dried thyme
• 2 tablespoons dry sherry or 2 tablespoons white wine
• 1 (12 ounce) jar fat-free beef gravy

Directions:

1. Combine ground beef, garlic powder, salt and pepper, and mix well. Shape into 4 half-inch thick patties.
2. Coat a large non-stick skillet with cooking spray, place over medium heat until hot. Add patties, cook 4 min per side or until they reach desired doneness. Remove from the skillet and set aside.
3. Increase heat to medium-high, add mushrooms, onion and thyme to skillet, saute 3 minutes. Add sherry, saute 1 minute. Stir in gravy, return patties to skillet. Cook 2 minutes or until heated through.
4. Serve on garlic mashed potatoes with a steamed veggie.

Reviews

[Chris from Kansas]

My whole family loved this. I'm sure I will make often as we are trying to eat healthy. Thanks for posting!

[LUVMY2BOYS]

Thank u for sharing such a simple, wonderful recipe! I made this for my husband last night & he enjoyed it!! I used broth for the sherry, made 6oz patties & went easy on the thyme since hubby isn't the biggest fan of it. Served it with mashed potatoes. Thanks so much!!

[Jazz Lover]

This was good for a WW dinner. I was torn between 3 and 4 stars but because of the simplicity of the recipe, I gave it 4 stars. I don't like mushrooms so I left them out.