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    You are in: Home / Recipes / Weight Watcher Quick & Easy Salisbury Steak Recipe
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    Weight Watcher Quick & Easy Salisbury Steak

    Weight Watcher Quick & Easy Salisbury Steak. Photo by Derf

    1/3 Photos of Weight Watcher Quick & Easy Salisbury Steak

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    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    10 mins

    10 mins

    LadyDStarr's Note:

    Taken from the Weight Watcher's Quick & Easy series, this recipe truly is and it's delicious! This is the only recipe that I enjoy mushrooms in and the kids love it too.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Combine ground beef, garlic powder, salt and pepper, and mix well. Shape into 4 half-inch thick patties.
    2. 2
      Coat a large non-stick skillet with cooking spray, place over medium heat until hot. Add patties, cook 4 min per side or until they reach desired doneness. Remove from the skillet and set aside.
    3. 3
      Increase heat to medium-high, add mushrooms, onion and thyme to skillet, saute 3 minutes. Add sherry, saute 1 minute. Stir in gravy, return patties to skillet. Cook 2 minutes or until heated through.
    4. 4
      Serve on garlic mashed potatoes with a steamed veggie.

    Ratings & Reviews:

    • on March 01, 2011

      55

      Thank u for sharing such a simple, wonderful recipe! I made this for my husband last night & he enjoyed it!! I used broth for the sherry, made 6oz patties & went easy on the thyme since hubby isn't the biggest fan of it. Served it with mashed potatoes. Thanks so much!!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 10, 2010

      55

      This was very, very good! I was searching for something quick for dinner as about to go out the door from work and "Weight Watchers" caughy my eye as I am currently in WW. I knew I had everything on hand besides the beef so stopped at the Butcher Shop for that, I used the leanest ground beef I could get (think my beef may have had a higher fat content tho!) and doubled the recipe since I have 7 mouths to feed. I used one jar of regular gravy and one jar of fat-free (was afraid the family would protest!) but next time will only use the fat-free since there is so much flavor. I also served over brown rice since that is what I had on hand, and served with steamed broccoli. When I was done with the beef, I drained the pan as I had some fat in it, then added the mushrooms and onions, wanted to cut down all the fat possible. Great recipe, I will definitely use again!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on October 23, 2014

      55

      This was absolutely delicious! I used white table wine and I did not have any jarred gravy, so I used a dry packaged gravy mix that was low calorie and low fat. I mixed it up with water before I added it to the pan and it worked like a charm. Even my picky 13 year old raved over this. It's crazy how a little thyme and wine can jazz up a simple hamburger and gravy.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (17)

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    Nutritional Facts for Weight Watcher Quick & Easy Salisbury Steak

    Serving Size: 1 (274 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 224.9
     
    Calories from Fat 71
    31%
    Total Fat 7.9 g
    12%
    Saturated Fat 3.5 g
    17%
    Cholesterol 72.8 mg
    24%
    Sodium 773.0 mg
    32%
    Total Carbohydrate 7.5 g
    2%
    Dietary Fiber 1.2 g
    5%
    Sugars 1.8 g
    7%
    Protein 29.4 g
    58%

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