Weight Watcher Pumpkin Muffins

READY IN: 20mins
Recipe by mm3cva38

This is an old recipe from my WW leader back in the 1980's. This is a great snack to throw in your lunch bag. They're very moist and freeze well. This is an "OLDY BUT A GOODY!"

Top Review by Outta Here

These are very tasty and not too sweet. The batter is really wet, so the muffins tend to "fall" as they cool, but they stay moist. I subbed dried cranberries for raisins. Made for Spring 2013 PAC.

Ingredients Nutrition


  1. Preheat oven to 350 degrees.
  2. Combine all ingredients in a medium mixing bowl.
  3. Spray muffin tin with non-stick cooking spray-(DO NOT use paper liners).
  4. .Divide batter evenly into 12 muffin cups.
  5. Bake 15 minutes or until a toothpick put in center comes out clean.
  6. Makes 12 muffins- 1.5 Points each.

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