Weight Watcher Pumpkin Muffins

Total Time
20mins
Prep
5 mins
Cook
15 mins

This is an old recipe from my WW leader back in the 1980's. This is a great snack to throw in your lunch bag. They're very moist and freeze well. This is an "OLDY BUT A GOODY!"

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Ingredients

Nutrition

Directions

  1. Preheat oven to 350 degrees.
  2. Combine all ingredients in a medium mixing bowl.
  3. Spray muffin tin with non-stick cooking spray-(DO NOT use paper liners).
  4. .Divide batter evenly into 12 muffin cups.
  5. Bake 15 minutes or until a toothpick put in center comes out clean.
  6. Makes 12 muffins- 1.5 Points each.