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    You are in: Home / Recipes / Weight Watcher Pumpkin Muffins Recipe
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    Weight Watcher Pumpkin Muffins

    Weight Watcher Pumpkin Muffins. Photo by loof

    1/2 Photos of Weight Watcher Pumpkin Muffins

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    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    5 mins

    15 mins

    mm3cva38's Note:

    This is an old recipe from my WW leader back in the 1980's. This is a great snack to throw in your lunch bag. They're very moist and freeze well. This is an "OLDY BUT A GOODY!"

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    Ingredients:

    Yield:

    muffins

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 350 degrees.
    2. 2
      Combine all ingredients in a medium mixing bowl.
    3. 3
      Spray muffin tin with non-stick cooking spray-(DO NOT use paper liners).
    4. 4
      .Divide batter evenly into 12 muffin cups.
    5. 5
      Bake 15 minutes or until a toothpick put in center comes out clean.
    6. 6
      Makes 12 muffins- 1.5 Points each.

    Ratings & Reviews:

    • on April 17, 2013

      55

      I really enjoyed these tasty muffins! Soft and moist, these were nicely spiced and not overly sweet. I had some paper muffin cups that were like parchment paper so I used those and didn't have any trouble with sticking. Thanks for sharing your recipe! Made for Spring Pick-A-Chef 2013

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 07, 2013

      55

      These are very tasty and not too sweet. The batter is really wet, so the muffins tend to "fall" as they cool, but they stay moist. I subbed dried cranberries for raisins. Made for Spring 2013 PAC.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Weight Watcher Pumpkin Muffins

    Serving Size: 1 (593 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 72.9
     
    Calories from Fat 8
    11%
    Total Fat 0.9 g
    1%
    Saturated Fat 0.3 g
    1%
    Cholesterol 31.6 mg
    10%
    Sodium 190.9 mg
    7%
    Total Carbohydrate 13.3 g
    4%
    Dietary Fiber 1.2 g
    4%
    Sugars 8.0 g
    32%
    Protein 3.1 g
    6%

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