Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Weight Watcher Pumpkin Muffins Recipe
    Lost? Site Map

    Weight Watcher Pumpkin Muffins

    Weight Watcher Pumpkin Muffins. Photo by loof

    1/2 Photos of Weight Watcher Pumpkin Muffins

    more photos

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    5 mins

    15 mins

    mm3cva38's Note:

    This is an old recipe from my WW leader back in the 1980's. This is a great snack to throw in your lunch bag. They're very moist and freeze well. This is an "OLDY BUT A GOODY!"

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note




    Units: US | Metric


    1. 1
      Preheat oven to 350 degrees.
    2. 2
      Combine all ingredients in a medium mixing bowl.
    3. 3
      Spray muffin tin with non-stick cooking spray-(DO NOT use paper liners).
    4. 4
      .Divide batter evenly into 12 muffin cups.
    5. 5
      Bake 15 minutes or until a toothpick put in center comes out clean.
    6. 6
      Makes 12 muffins- 1.5 Points each.

    Ratings & Reviews:

    • on April 17, 2013


      I really enjoyed these tasty muffins! Soft and moist, these were nicely spiced and not overly sweet. I had some paper muffin cups that were like parchment paper so I used those and didn't have any trouble with sticking. Thanks for sharing your recipe! Made for Spring Pick-A-Chef 2013

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 07, 2013


      These are very tasty and not too sweet. The batter is really wet, so the muffins tend to "fall" as they cool, but they stay moist. I subbed dried cranberries for raisins. Made for Spring 2013 PAC.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Weight Watcher Pumpkin Muffins

    Serving Size: 1 (593 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 72.9
    Calories from Fat 8
    Total Fat 0.9 g
    Saturated Fat 0.3 g
    Cholesterol 31.6 mg
    Sodium 190.9 mg
    Total Carbohydrate 13.3 g
    Dietary Fiber 1.2 g
    Sugars 8.0 g
    Protein 3.1 g

    Ideas from


    Thanksgiving, Solved

    Every recipe, menu, tip and how-to is right here, at your service.


    Over 475,000 Recipes Network of Sites