This was great I did make some changes to our taste. I didn't have any breadcrumbs so I doubled the cornmeal (yellow) used pollock. I left out the dill and the papirka, used cajun seasoning baked for ten min. then broiled for 3-4. We loved it so did our twelve yr old son, our nine yr old daughter will come around, because I will be making again. Thank you for sharing.
I used frozen swai which I pressed the moisture out of. Baked a little longer than required for more crispiness. Had a nice big filet with faux cauliflower mash. I would give this recipe a 5 if I really liked fish!!!
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We really enjoyed this method. I used smaked paprika and salt and pepper to taste rather than the seasoning listed. I didn't rate with stars because I only used the method rather than follow the recipe. Will be making again often.
Great fish. Could use a bit more seasoning. Other than that, it was good. Kids loved it
Quick and easy preparation for fish. I used talapia and omitted the dill. Served with lemon. Next time I might use the convection oven to help crisp it up a bit.
This was good but very soggy. Maybe it's because I forgot the butter and half way through baking remembered to drizzle it on? Or maybe it's because we used fresh-caught crappies that had been frozen in water so the fish itself was soggy? I'm not sure. But the flavor was good, I was just hoping for something a little crispy-er than the mushy stuff we had. I will try it again with some store bought tilapia filets to see if that changes the texture. Thanks!
This recipe was appealing to me because I love cornmeal coated fish, but don't like all the fat from frying it. While it was good, we thought it could have used a little more spice. Will make this again and add additional spices. Made for Healthy Choices ABC Tag.
I have to admit I was quite skeptical, especially since the fish I used (defrosted cheapo whiting) wasn't the most appetizing. I about halved the recipe. I did add additional seasoning, including some cayenne pepper. This was delicious. The butter makes the difference, I think. Wonderful WW friendly recipe. Thanks.
I made this recipe with dover sole fillets that were really thin, so ran out of the dry coating. I used onion & garlic powder in place of the dill. The flavor was good, I'll make it again