Weight Watcher Green Curry Shrimp

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READY IN: 25mins
Recipe by TXOLDHAM

This was printed in the magazine. Point value is 8 for 1-1/4 cups curry with about 1/2 cup rice. I don't think time includes the time to cook rice.

Ingredients Nutrition


  1. Cook rice according to package directions.
  2. In a medium saucepan, bring the coconut milk, broth, potatoes, brown sugar, fish sauce and curry paste to a boil. Reduce heat and simmer until the potatoes are fork-tender.
  3. Stir in the bok choy and shrimp. Cook until bok choy is tender and shrimp are opaque in the center.
  4. Remove to a serving bowl and garnish with the cilantro leaves. Serve with rice and lime wedges.

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