I used only all purpose flour cause I didn't have whole wheat. This bread is so healthy and it tastes great! I baked it for 1 hour. Thanks healthycook :) Made for PAC Fall 2011
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I, too, grew up on the type of banana bread that was anything but healthy. I'm watching what flies into my mouth right now and this recipe caught my eye. I loved how moist it was, but not very sweet. I baked mine in one loaf pan and it did not rise very high. When sliced, it looked biscotti-sized. We enjoyed it anyway! Next time, I think I'll add a few tablespoons of Splenda and double the baking powder. Thanks for sharing!
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