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    You are in: Home / Recipes / Weight Watcher Friendly Banana Bread (Low Fat) Recipe
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    Weight Watcher Friendly Banana Bread (Low Fat)

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    2 Total Reviews

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    • on October 10, 2011

      I used only all purpose flour cause I didn't have whole wheat. This bread is so healthy and it tastes great! I baked it for 1 hour. Thanks healthycook :) Made for PAC Fall 2011

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    • on October 09, 2011

      I, too, grew up on the type of banana bread that was anything but healthy. I'm watching what flies into my mouth right now and this recipe caught my eye. I loved how moist it was, but not very sweet. I baked mine in one loaf pan and it did not rise very high. When sliced, it looked biscotti-sized. We enjoyed it anyway! Next time, I think I'll add a few tablespoons of Splenda and double the baking powder. Thanks for sharing!

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    Nutritional Facts for Weight Watcher Friendly Banana Bread (Low Fat)

    Serving Size: 1 (65 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 106.9
     
    Calories from Fat 19
    17%
    Total Fat 2.1 g
    3%
    Saturated Fat 0.3 g
    1%
    Cholesterol 15.5 mg
    5%
    Sodium 223.6 mg
    9%
    Total Carbohydrate 20.9 g
    6%
    Dietary Fiber 2.7 g
    11%
    Sugars 5.2 g
    21%
    Protein 2.9 g
    5%
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