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This was delicious and so easy to make! It was just as good the next day for leftovers :) I made a few modifications that were even more delicious! I Sauteed some mushrooms and spinach in Marsala wine and layered that on top of the sauce and under the cheese. Also I added about a tsp of basil in the cheese mixture for extra flavor! Give it a try, this will be a staple for me now!

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Greeniebeanie March 30, 2009

I Just Recently Started Weight Watchers. The Frozen Meals Are Not Bad, But I Am A Cook, And I Enjoy Being In The Kitchen. So I Started Browsing The Net For Recipes. And I Came Across This Site. I Thought That This Recipe Sounded Good. And I Was So Right. This Is My First Ww Recipe Cooked From Scratch. And I Just Loved This Recipe. It Makes Me Eager To Search For More. I Did Not Change A Thing. Went As The Recipe Was Written. Thank You For A Quick, Easy, Recipe. It Is Awesome. From Florida!!!

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scrubtechfloridanpr April 10, 2012

Ok... I have to admit, When Punkyluv said she was making an eggplant casserole and wanted me to try it I was a bit concerned.. I have never eaten eggplant before and already had my mind made up I didn't like it. Well, I have changed my mind.. I like eggplant and I LOVE this casserole.. It is very tasty. Very "Italiano" !!This one is a Keeper for sure. (hoping she makes it again soon) :)

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Punky's Mum March 25, 2009

This is an excellent fix for Italian food when on WW. I usually have half of the casserole (6 points) and a salad for dinner and I am well satisfied. Love it!

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Little Suzy Homemaker January 22, 2009

Simple and tasty. I'm not the biggest fan of eggplant. I love the way they look, not so much a fan of their texture. I really liked the idea of grilling them on the Foreman. That worked great. although it did get a little watery while baking. Love the creaminess from the cottage cheese mozzarella mixture. Thanks for sharing the recipe.

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Lucky in Bayview September 14, 2014

This is awesome! It is almost as good as the stuff you buy but guilt free. I make it all the time and it reheats really well too. One of my favorite ww recipes for sure!

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Vegasfan March 20, 2013

Very tasy and my daughter who is vegetarian really enjoyed it.

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DPar September 08, 2012

This was a very good recipe; I used an entire jar of sauce, entire eggplant, entire small container of cottage cheese and about half a brick of cheese. It came out very nicely, very flavorful without the guilt! My family was going back for seconds, good amount, had left overs, next time I am going to try and cover with croutons, that way it has a nice crunch, happy cooking!

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Miss Ellis May 28, 2012

This was wonderful! I will be making this again!

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NanaJulie March 05, 2010
Weight Watcher Easy Cheesy Eggplant Casserole (3 Ww Points)