Weight Watcher BLT Wraps - 3 Points

TeresaS's Note:

This is out of the Weight Watchers magazine July/August 2008 issue. Food note says: instead of basil mayonnaise, use an equal amount of chopped fresh cilantro in step 1, plus a squeeze of fresh lime juice. I love cilantro so this is the way I make them.

• Total Time: 10 mins
• Prep Time: 10 mins
• Cook Time: 0 mins

Ingredients:

Servings: 4

• 1/3 cup fresh basil, chopped
• 1/3 cup fat-free mayonnaise
• 2 teaspoons Dijon mustard
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper
• 4 (7 inch) whole wheat tortillas
• 1/2 lb roast beef, sliced deli style
• 2 tomatoes, thinly sliced
• 2 cups lettuce, shredded

Directions:

1. Combine the basil, mayonnaise, Dijon mustard, salt, and pepper in a small bowl.
2. Spread evenly on the tortillas.
3. Top each tortilla with one fourth each of the roast beef, tomatoes, and lettuce; roll up.
4. Cut each wrap in half on a slight diagonal.

Reviews

[Susie D]

The wraps are delicious! As another cilantro fan, I used your suggestion here. I omitted the salt. I made these early in the day and wrapped tightly with plastic wrap. They were perfect for lunch and the veggies still crisp. Thank you for sharing the recipe! Made for Spring 2012 Pick A Chef.

[FloridaNative]

This was really tasty and so easy to make. The "sauce' was awesome! I used spinach instead of lettuce and fresh cracked pepper - yum ! And I had to make extra for DH to take for lunch {he liked this so much}. Thanks TeresaS for another winning recipe - made for Spring PAC 2012!