Wegmans Chili

READY IN: 55mins
Recipe by vjamison10

The Best Chili I have EVER had...you can find it on Wegmans.com. I found it too sweet, so we added some Red Pepper Flakes and more Chili Powder and it definately spiced it up...Enjoy!

Top Review by zschang1935

Easy receipe and very tasty.

Ingredients Nutrition

  • 1 tablespoon wegmans vegetable oil
  • 3 lbs 90% lean ground beef
  • salt
  • 2 (8 ounce) packagesfood you feel good about cleaned & cut chopped onions
  • 1 (8 ounce) packagefood you feel good about frozen peppers and onions
  • 3 garlic cloves, food you feel good about peeled, minced
  • 4 tablespoons Worcestershire sauce
  • 7 tablespoons about 2 oz chili powder
  • 2 teaspoons ground cumin
  • 2 teaspoons oregano
  • 1 (15 1/2 ounce) canwegmans dark red kidney beans, drained and rinsed
  • 1 (15 1/2 ounce) canitalian classics cannellini beans, drained and rinsed
  • 2 (12 ounce) bottleswegmans chili sauce (12 oz each)
  • 1 (12 ounce) bottle beer or 1 12 cups food you feel good about beef stock

Directions

  1. You'll Need: Large stockpot
  2. 1.Heat vegetable oil on MEDIUM-HIGH. Add ground beef; cook 8-10 min until browned. Season to taste with salt.
  3. 2.Add chopped onions, green peppers, and garlic. Cook, stirring, 3-5 minute Add Worcestershire sauce; cook 3 minute.
  4. 3.Reduce heat to MEDIUM; stir in chili powder, cumin, and oregano. Cook 5 minute Reduce heat to LOW; add kidney beans, cannellini beans, chili sauce, and beer (or stock). Simmer 30 min, stirring occasionally.
  5. Option(s):.
  6. Garnish with cheddar cheese.

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