Weet Bix De Luxe
photo by djmastermum
- Ready In:
- 15mins
- Ingredients:
- 10
- Serves:
-
12-16
ingredients
- 3 Weet-Bix, broken up
- 1 cup flour
- 1 cup coconut
- 3⁄4 cup sugar
- 1 teaspoon baking powder
- 125 g butter, melted
- 200 g sweetened condensed milk
- 1 tablespoon butter
- 1 1⁄2 tablespoons golden syrup
- chocolate icing
directions
- Place all dry ingredients into a bowl and mix in the melted butter.
- Press mix into a sponge roll tin.
- Bake in oven at 180C (350F) for approx 15 minutes and remove.
- In a bowl mix in condensed milk, butter, golden syrup and mix together well until combined, put this mix onto the weet-bix base abd return to the oven for 3 minutes.
- Ice whilst still warm with icing and when cooled cut into slices.
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RECIPE SUBMITTED BY
Tisme
Australia