I'm looking for:

Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine

    • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Weepless Meringue Recipe
    Lost? Site Map

    Weepless Meringue

    Average Rating:

     24 Total Reviews

    Showing 1-20 of 24

    Sort by:

    • on May 06, 2002

      Ann, this is Delicious! It has a bit more substance than regular meringue, and “I don’t like tears in my pies” either. I know it drives my mom crazy when she bakes them and gets tears, so I’ll have to share this one with her. I paired this up with Lennie’s Old-Fashioned Banana Cream Pie. Our DD’s eyes rather rolled back in her head with enjoyment as she tasted it, followed by mmmm, and I know she told me at least twice how good it was. DH has some in his lunch for tomorrow, a really nice Monday treat. We Will be making this one again! Thank-you. I’ll have to try this meringue on a chocolate-from-scratch meringue pie next…lol

      people found this review Helpful. Was this review helpful to you? Yes | No

    • on February 21, 2002

      She is right. I have used this meringue for years and it not only does not weep it holds up well so unfinished pie/dessert is good the following day.Not quite as light as sugar & egg white only meringue but it makes up for that in its reliability. a good addition to the collection!

      people found this review Helpful. Was this review helpful to you? Yes | No

    • on January 26, 2003

      The meringue was great! And it was my first time ever making meringue, though it is something I have always loved to eat. I think the cornstarch did give it a slightly heavier texture though, but still good!! I teamed it with Lennie's Old-Fashioned Banana Cream Pie #14979. It went very well together. Totally encouraged, I am off to look for a good lemon meringue pie. :)

      people found this review Helpful. Was this review helpful to you? Yes | No

    • on January 30, 2003

      I've never much luck with meringues but this one turned out really good. Will definetly keep this one. Thnx for sharing.

      people found this review Helpful. Was this review helpful to you? Yes | No

    • on July 04, 2010

      This worked beautifully! I used my Kitchenaid mixer with the whisk attachment. This recipe made a nice high meringue. I made my pie the day before and put it in the fridge overnight. I used it for Mom's Most Requested Chocolate Pie #86306.

      person found this review Helpful. Was this review helpful to you? Yes | No

    • on August 14, 2009

      It was my first time to make a lemon pie and decided to do the Weepless Meringue but unfortunately, it was unsuccessful maybe because I did not beat it with my hand mixer. But I did not give up, I removed the old topping, made it again, but this time, I used my hand mixer and mixed the egg whites first till it became foamy. Then I added the rest of all the ingredients and beat them again until very stiff and very foamy. This time it was a success! Thank you!

      person found this review Helpful. Was this review helpful to you? Yes | No

    • on February 24, 2008

      Thought this would be traditional meringue but it turned out terribly for me. The flavor was just off and it tasted terrible. The consistency was also very strange. After the 20+ minutes it took to beat the egg whites the whole thing ended up in the garbage.

      person found this review Helpful. Was this review helpful to you? Yes | No

    • on August 25, 2003

      My mother used to have this recipe and it got lost over the years. Thanks so much for "finding" it for me. I is just wonderful, so easy and it doesn't cry.

      person found this review Helpful. Was this review helpful to you? Yes | No

    • on July 29, 2003

      Miss Annie, I didn't have any tears. Thanks for sharing!

      person found this review Helpful. Was this review helpful to you? Yes | No

    • on December 25, 2011

      This turned out perfect! Everyone loved it! I reduced sugar to 2 Tablespoons because we don't like real sweet merinque.

      people found this review Helpful. Was this review helpful to you? Yes | No

    • on June 20, 2009

      Thank you Miss Annie! I made my coconut cream pie on one of the most humid days KY and it still came out perfectly. It has a wonderful taste and peaks so pretty! I am keeping this one in my family collection of recipes. Thanks again!

      people found this review Helpful. Was this review helpful to you? Yes | No

    • on November 30, 2008

      This was my first meringue attempt...I don't think it turned out like it was supposed to. It never did "fluff up"....I think maybe I should have beat the egg whites before adding the sugar and salt? Tasted good though.

      people found this review Helpful. Was this review helpful to you? Yes | No

    • on October 06, 2008

      This was my first meringue and it was beautiful. I did get some water that came from under it, but I think it was from the pie (a custard style coconut cream). It was super easy I made it just as it says, and I got no shrinkage. I spinkled coconut over top and baked for the full 20 minutes. Beautiful!

      people found this review Helpful. Was this review helpful to you? Yes | No

    • on June 25, 2008

      I have never had a meringue recipe that didn't separate and run until now. I topped a homemade banana pudding with this meringue and was very pleasantly surprised that when I did there was no watery yuck there. Even my husband who has never cared for meringue loved this. I'd recommend trying #43100 topped with this meringue.

      people found this review Helpful. Was this review helpful to you? Yes | No

    • on January 30, 2008

      Never made Meringue before and this came out perfect 1st time and wasn't runny - great!

      people found this review Helpful. Was this review helpful to you? Yes | No

    • on January 16, 2008

      Perfect!!! It was beautiful meringue. And as the name says it was weepless. I used it on a sour cream raisin pie and it was great. Thank you for this gem of a recipe....Stephanie

      people found this review Helpful. Was this review helpful to you? Yes | No

    • on November 26, 2007

      Finally a full proof Meringue. It did not weep or shrink. It turns out a little thicker but much easier to work with and I like the texture. I will use it for all my pies, and I have already shared it with my friends and family. Thanks so much for posting it.

      people found this review Helpful. Was this review helpful to you? Yes | No

    • on November 04, 2007

      Thank you, thank you, thank you for this receipe. I have always steered clear of meringue because of its tendency to shrink and turn wet and sticky after a day. No more! Perfect meringue for my lemon pie!

      people found this review Helpful. Was this review helpful to you? Yes | No

    • on April 23, 2007

      Great recipe. I cheated & boiled my water in the microwave for 4 minutes. Then cooled it in the refrigerator while I finished working on the pie itself. Once my crust was baked and cooled and filling in it, the water and cornstarch had cooled to the right temperature. So I just finished it up and didn't have to wait for anything. This browned very nicely and even today, looks great. Not only does it not weep, but it hasn't shrunk or cracked one day later either. Thanks Miss Annie for a recipe that I will use time and time again. Krsi Sue.

      people found this review Helpful. Was this review helpful to you? Yes | No

    • on January 05, 2007

      Wonderful! Even my mom couldn't figure out why there weren't any tears!

      people found this review Helpful. Was this review helpful to you? Yes | No
    « Previous 1 2

    Free Weekly Newsletter

    Get the latest recipes and tips delivered right to your inbox.

    Your e-mail is safe. Privacy Policy

    You Might Also Like...

    Meringue Powder Glaze. Recipe by appleydapply

    Meringue Powder Glaze

    By appleydapply
    View All Pie Recipes

    Advertisement

    Nutritional Facts for Weepless Meringue

    Serving Size: 1 (311 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 374.5
     
    Calories from Fat 1
    85%
    Total Fat 0.1 g
    0%
    Saturated Fat 0.0 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 324.6 mg
    13%
    Total Carbohydrate 83.6 g
    27%
    Dietary Fiber 0.0 g
    0%
    Sugars 76.1 g
    304%
    Protein 10.8 g
    21%
    Detailed Nutrition Values About Nutrition Info

    Advertisement

    Over 475,000 Recipes

    Food.com Network of Sites