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    You are in: Home / Recipes / Weepless Meringue Recipe
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    Weepless Meringue

    Weepless Meringue. Photo by TiffanyBabe

    1/7 Photos of Weepless Meringue

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    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    10 mins

    15 mins

    Miss Annie's Note:

    I dont like tears on my pies.

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    Ingredients:

    Yield:

    Pie

    Units: US | Metric

    Directions:

    1. 1
      Mix together cornstarch and cold water.
    2. 2
      Add to 1/2 cup boiling water.
    3. 3
      Cook over low heat until it thickens.
    4. 4
      Set aside to cool.
    5. 5
      Beat egg whites, dash of salt, and sugar until stiff.
    6. 6
      Add cooled cornstarch mixture to beaten egg white mixture.
    7. 7
      Put on pie, making sure it covers the edges well.
    8. 8
      Bake at 350 degrees for 20 minutes or until golden brown.

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    Ratings & Reviews:

    • on May 06, 2002

      55

      Ann, this is Delicious! It has a bit more substance than regular meringue, and “I don’t like tears in my pies” either. I know it drives my mom crazy when she bakes them and gets tears, so I’ll have to share this one with her. I paired this up with Lennie’s Old-Fashioned Banana Cream Pie. Our DD’s eyes rather rolled back in her head with enjoyment as she tasted it, followed by mmmm, and I know she told me at least twice how good it was. DH has some in his lunch for tomorrow, a really nice Monday treat. We Will be making this one again! Thank-you. I’ll have to try this meringue on a chocolate-from-scratch meringue pie next…lol

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 21, 2002

      45

      She is right. I have used this meringue for years and it not only does not weep it holds up well so unfinished pie/dessert is good the following day.Not quite as light as sugar & egg white only meringue but it makes up for that in its reliability. a good addition to the collection!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 26, 2003

      55

      The meringue was great! And it was my first time ever making meringue, though it is something I have always loved to eat. I think the cornstarch did give it a slightly heavier texture though, but still good!! I teamed it with Lennie's Old-Fashioned Banana Cream Pie #14979. It went very well together. Totally encouraged, I am off to look for a good lemon meringue pie. :)

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (24)

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    Nutritional Facts for Weepless Meringue

    Serving Size: 1 (311 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 374.5
     
    Calories from Fat 1
    85%
    Total Fat 0.1 g
    0%
    Saturated Fat 0.0 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 324.6 mg
    13%
    Total Carbohydrate 83.6 g
    27%
    Dietary Fiber 0.0 g
    0%
    Sugars 76.1 g
    304%
    Protein 10.8 g
    21%

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