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    You are in: Home / Recipes / Weeping Tiger (Thai Marinated Beef) Recipe
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    Weeping Tiger (Thai Marinated Beef)

    Weeping Tiger (Thai Marinated Beef). Photo by Sue Lau

    1/1 Photo of Weeping Tiger (Thai Marinated Beef)

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    15 mins

    10 mins

    MarraMamba's Note:

    delicious enough to make even a tiger cry. This is for one, but easy to quardruple. Does not include 20 min marinade time

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    Ingredients:

    Servings:

    Units: US | Metric

    for the steak

    for the chili sauce

    • 1 teaspoon Thai rice
    • 3 teaspoons nam pla (Thai fish sauce)
    • 3 teaspoons lemon juice
    • 1/4 teaspoon sweet chili paste

    Directions:

    1. 1
      To make the 'weeping tiger', pound together the garlic and coriander in a pestle and mortar.
    2. 2
      Transfer to a large mixing bowl and combine with the peppercorns, fish sauce, soy sauce and sugar. Add the steak to the bowl and rub with the marinade. Leave in a cool place for 20 minutes.
    3. 3
      For the chilli sauce, toast the rice in a dry wok over a low heat, until golden brown all over. Grind to a fine powder using a mortar and pestle.
    4. 4
      Transfer the toasted rice powder to a small bowl, add the fish sauce, lemon juice, crushed chillies and sugar, stirring until the sugar has dissolved. Leave on one side.
    5. 5
      For the steak, preheat a grill until hot, and lightly grease a grill rack. Grill the steak for 1½ - 2 minutes on each side, if you like your steak rare. Cook it for about 3-4 minutes on each side for well-cooked steak. Leave the steak to stand for a few minutes before slicing into strips.
    6. 6
      Serve the steak with the chilli sauce and accompany with rice.

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    Ratings & Reviews:

    • on May 01, 2008

      45

      Wow! I really liked the flavor of the chile sauce. It has a nice peppery bite which is spicy to be sure, but the flavor of the different kinds of pepper was very nice. I really think this should be more of a dinner entree than a snack, since 8 ounces of steak with sides is plenty for me as a meal. I really do think the sirloin should marinate longer, not so much for extra flavor than to try to tenderize it. For myself, I would just get a better steak for this the next time I prepare. Thanks for posting, Marra! ~Sue

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Weeping Tiger (Thai Marinated Beef)

    Serving Size: 1 (296 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 777.5
     
    Calories from Fat 466
    60%
    Total Fat 51.8 g
    79%
    Saturated Fat 20.2 g
    101%
    Cholesterol 222.1 mg
    74%
    Sodium 2362.1 mg
    98%
    Total Carbohydrate 8.0 g
    2%
    Dietary Fiber 0.4 g
    1%
    Sugars 5.6 g
    22%
    Protein 66.0 g
    132%

    The following items or measurements are not included:

    green peppercorns

    Thai rice

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